Comments on: What is a good vegetarian finger food to make for a group 10 or more?

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By: lakegal

lakegal — Sun, 14 Feb 2010 19:50:59 +0000

This will blow them away – my meat eating chums prefer it to the meat one:)

Vegetarian Sausage Rolls
(Preferably make the pattie mixture the day before you want to use it.)

1 onion, grated or finely diced
1 cup rolled oats
1 tsp herbs eg sage, tarragon although Italian herbs are great
1 T marmite or vegemite (or use stockcube
½ cup finely chopped walnuts
2 eggs
2 Tablesp milk
1 Pkt dry mushroom soup – you can use different flavour, we love the mushroom flavour
1 pkt puff pastry

Beat together the eggs, milk and marmite. Add all other ingredients except soup.

Drop spoonfuls in oil and brown (I have tried to skip this to cut the oil, but no contest, this tastes much better)

Add three cups of water to the soup and simmer. Then drop the browned pattie mixture into the soup.

Simmer on very low for 45 mins, then turn off and cool. Preferably make this the day before you want to use it. Leave overnight if possible.

Now mash this all up and lay down the centre of half a pastry sheet, wet edges, roll up. Cut into 4-8 cm lengths. Prick with fork and paint with milk or egg and milk. Bake in hot oven – 200 deg.C for about 20 mins

Very yummy. Serve with chutney, chill sauce, plum sauce is great. The walnuts give it a great nutty flavour.
References :
Experience

By: April

April — Sun, 14 Feb 2010 19:04:59 +0000

Morningstar or Green Giant are deffinately the way to go. They have these delicious vegetarian finger foods, like mozzerala corn bites! They are soooooo good!
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By: rock-a-hula-baby

rock-a-hula-baby — Sun, 14 Feb 2010 18:48:59 +0000

Fish sticks, if you eat fish. I do. Yummy
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By: baby gurl

baby gurl — Sun, 14 Feb 2010 18:37:59 +0000

bruschetta
7-layer dip
pinwheels
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By: kidfrom1990

kidfrom1990 — Sun, 14 Feb 2010 18:19:59 +0000

samosas?
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By: Peter

Peter — Sun, 14 Feb 2010 18:09:59 +0000

Stuffed mushroom caps are easy and people go crazy for them. You need about 2oz fresh mushrooms per person. Clean the mushrooms and pull the stems out from the caps. Cook the caps in butter until they are are fully cooked then set aside. Chop the stems up and cook in the juice the caps were cooked in. When they are fully cooked, add in some garlic and enough bread crumbs(or crushed saltines) to make a stuffing. Fill the caps with the stuffing (a fork works well) and if desired, top with parmesan cheese.
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By: drusillaslittleboot

drusillaslittleboot — Sun, 14 Feb 2010 17:50:59 +0000

If you don’t go too wacky, nobody will even care it’s meat free.

Vegetarian spring rolls or egg rolls – frozen is easiest
Hummus & tzatziki & pita slices
Guacamole & cornchips
Bruschetta & small toasts
Olives marinated with herbs for a couple days, maybe stuck on a toothpick with cubed feta
Cheese straws
Puff pastry rounds with a dollop of figs & ricotta, or sundried tomato pesto, or goat’s cheese
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By: malibu

malibu — Sun, 14 Feb 2010 17:18:59 +0000

you could made a warm spinach artichoke and cheese dip

or home made salsa

or guacamole

yum!
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By: Kat

Kat — Sun, 14 Feb 2010 16:33:59 +0000

Here’s a few ideas (websites provided)
References :
http://vegetarian-recipes.suite101.com/article.cfm/five_vegetarian_finger_foods
http://findarticles.com/p/articles/mi_m0FDE/is_1_20/ai_68913307/