http://www.ManjulasKitchen.com
INGREDIENTS:
11/2cup basen (gram flour)
1/2 cup rice flour
1 tablespoon coarsely ground coriander powder
1 teaspoon in seed
2 tablespoon chopped green chilly
2 tablespoon chopped cilantro
1 teaspoon salt
1 cup of water 2 spoon less
Oil to fry
1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin
akoras
Please send comments to manjulaskitchen@yahoo.com thank you
Duration : 0:8:9
They look so tasty. …
They look so tasty. Thank you for a wonderful recipe. I will try that today evening. I am only not so sure about using the coarsely grinded coriander seeds.
Hi Manjula Aunty,
…
Hi Manjula Aunty,
First of all i would like to appreciate you for your simple cooking style which makes it easy to understand.
I have recently started viewing your videos so have tried only few dishes but I will definitely try most of the dishes by your recipe.
an idian coffee …
an idian coffee drink sounds good right now xD
aunty do you know a …
aunty do you know a recipie for an indian coffee drink?
i love your …
i love your cooking.Thank you so much. If you kindly show us the recipe of spicy Khichdi that will be very nice of you.
I prefer canola oil …
I prefer canola oil, do not like to re use the oil.
I’ve been meaning …
I’ve been meaning to ask you, what type of vegetable oil do you prefer to use (canola? corn?….). Also, would you re-use the oil after frying, or do you throw it out when you’re finished?
thank you so much! …
thank you so much! i will try that, i love them!
thanks for sharing …
thanks for sharing espesially looooove the khabi khabi tune in the background xx
wow they look great …
wow they look great!…miss my mom’s cooking after seeing them…well thanks to you I can make them myself and give mummy a big surprise! thanks for posting the video
Manjulayou are star …
Manjulayou are star….thanks for posting your receipe
I love watching …
I love watching different recepies
and something new to learn
Thank you so much …
Thank you so much for posting these wonderful recipes. I get it right only when i follow ur recipe
Very nice. I’ll …
Very nice. I’ll have to try this.
I love watching all …
I love watching all of your videos. I have been trying many of them at home because you have made them seem very easy to duplicate at home. Thanks!
Dear Manjula
…
Dear Manjula
After watching these videos I tried many recepies that you had shown.Thanks soooooooo much.Could you please show us how to make masala tea.
Thank you for your …
Thank you for your video. You seem like a great cook. I am excited to try your pakora recipe. I am not that familiar with Indian food but I love what I have tried so far. You seem like a lovely lady I wish we were next door neighbors.
That was awesome. …
That was awesome. Thank you very much for sharing.
Hello Manjula, …
o Manjula, thankyou for the great recipes! You are wonderful!!!
thanlyou
thanlyou
Thank you very much …
Thank you very much for your video clips.
Just use Dhaniya …
Just use Dhaniya powder.
Manjula Ji,
If I …
Manjula Ji,
If I do not have coarsely grinded Coriander Powder, what should I do? Can I replace that with something else? Or Can I ignore it? Can I add Dhaniya powder (Finely grinded)?
Hello Manjula! I …
o Manjula! I am so very excited to try these recipes. Please wish this poor anglo boy luck! I love indian food Pakora probably most. What is the name of th sauce you serve with it please and is there a recipe here for it? Is it a green chili sauce? It is a very thoughtful thing you do posting these cooking lessons. Thank you very much.
rice flour helps to …
rice flour helps to make pakors crisp, if you dont have rice flour it will work but I will not advice you replace rice flour with all purpose flour.
I’m not sure where you are getting your information, but good topic. I needs to spend some time learning much more or understanding more. Thanks for magnificent information I was looking for this info for my mission.