http://www.ManjulasKitchen.com
INGREDIENTS:
1 cup toor dal
3 cups water
1 teaspoon salt
½ teaspoon turmeric
1 tablespoon fine chopped ginger
1 teaspoon mango powder
1 teaspoon garam masala
VEGITABLE TARKA
2 tablespoon clear butter same as ghee
½ teaspoon in seed
½ teaspoon black mustard seed
½ teaspoon red chilly powder
2 bay leaf
Pinch of hing (asafetida)
1 medium size chopped tomato
1 small zucchini chopped about 1 inch long cubes
6 string beans chopped about 1 inch long
GHEE TARKA
2 tablespoon clear butter same as ghee
½ teaspoon in seed
½ teaspoon black mustard seed
2 bay leaves
pinch of hing (asafetida)
4 whole red chilly
¼ teaspoon paprika
Please send comments manjulaskitchen@yahoo.com thank you
Duration : 0:7:26
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Can you suggest …
Can you suggest other vegetable combinations that would work well with this recipe? I am not Indian but do have access to some Indian vegetables.
Your videos are …
Your videos are such an encouragement! I have been cooking Indian style for a few years, off and on, carefully following a recipe book and it went well. However, I watched this video (and the rajma bean stew yesterday), went out today and bought a really good pressure cooker (my old one was quite cheap) and I must say, this is SO delicious! I have two different toor dal dishes as you desribed here and love the contrast.
Thank you! My lips are warm and glowing – Chilies!
yum
yum
very nicely done! …
very nicely done! easy to follow what ingredients are being used and how to cook. Also 2 dal dishes from the 1 video which is great.
hi mayouches…u …
hi mayouches…u can cook toordaal in microwave also..just sock daal for 30 min and then put it in mcro. on hight power for 8 min but dont forget to stear it occationally..i hope u like my reply..
Thank you very much!
Thank you very much!
hi, no it is calles …
hi, no it is calles arhar dal , chole di dal koi hor hundi hai but it looks very similiar to that., you will find it easily , on the packets it is written ‘toor dal’ go n check out.
Hello
Thanks …
o
Thanks for your videos- my family and I love Indian food. We’re Arabs and mom and I are vegetarian. We find Indian food especially accommodating.
I was wondering if I could make it without a pressure cooker? If so, how long would it take to reach that consistency?
Shukran.
Maya
Manjula Ji,
…
Manjula Ji,
Which brand is your pressure cooker ?. Why I am asking is that in some brands, the dal leaks out while cooking in the base of the pressure cooker especially when the whistle comes on . thanks
Paprika is a spice …
Paprika is a spice made from the grinding of dried sweet red or green bell peppers (Capsicum annuum). In many European countries, the name paprika also refers to bell peppers themselves. The seasoning is used in many cuisines to add colour and flavour to dishes.
Is that the same as …
Is that the same as Cholian dhi daal? that’s what I think we call it in Punjabi.
i love all your …
i love all your videos.. I am in California and love watching your videos. Can I use the same recipe for mung dal or other dals?
Thanks for sharing …
Thanks for sharing your recipes! I am a big fan of north indian cooking, but didn’t know many recipeces. I am good at south indian cooking because i am originally from south. Thanks a lot!
hing is asoefoetida …
hing is asoefoetida in english
order it online.
order it online.
Auntie ji, Do you …
Auntie ji, Do you have a recipie of gujia ???
very goood … i …
very goood … i like to watch your cooking. please keep posting more..
Very useful, thanks!
Very useful, thanks!
Thank you Auntie Ji …
Thank you Auntie Ji love your recipes xx
We enjoyed your …
We enjoyed your roti video
Texas
just do without it
just do without it
Hello manjula, I …
o manjula, I can’t find hing here in Italy, what shoul i use instead?
Thank you for …
Thank you for sharing your recipes.
good yummy
good yummy
Dear Manjulaji,
I …
Dear Manjulaji,
I like ur method of dal very yummy.I just want to know where do u find the utensil for ‘chhwonk’,specially one u used with handle,it is small & nice.plsssss let me know
thanks.
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