Comments on: Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet

By: Manjulaskitchen

Manjulaskitchen — Mon, 29 Jun 2009 18:03:08 +0000

you can use can …
you can use can rasgulla but before adding to the milk I will wash them in cold water squeze the rasgulls. After adding to the milk boil for few minutes.

By: Manjulaskitchen

Manjulaskitchen — Mon, 29 Jun 2009 18:03:08 +0000

yes you can add the …
yes you can add the cardamom at the same time with sugar.

By: Manjulaskitchen

Manjulaskitchen — Mon, 29 Jun 2009 18:03:08 +0000

I do mention in …
I do mention in begaining to see the recipe for rasgulls.

By: a1296f

a1296f — Mon, 29 Jun 2009 18:03:08 +0000

Hi has anyone tried …
Hi has anyone tried this recipe with canned rasgollas. If yes please let me know how it turned out ?

By: jaweds

jaweds — Mon, 29 Jun 2009 18:03:08 +0000

hi aunty
i want …
hi aunty
i want to cook ras malai bt is it ok if i add sugar nd cardomil powder all together before boilin?!

By: jaweds

jaweds — Mon, 29 Jun 2009 18:03:08 +0000

thanks aunty ur a …
thanks aunty ur a gr8 cook

By: wazirhasan

wazirhasan — Mon, 29 Jun 2009 18:03:08 +0000

Bahenji
looks …
Bahenji
looks like you bought spongy rasmalai from shop because you never shown or told how to make dough for it.You have just done the easy bit putting them all in boiling milk to befool the people.please demonstrate the initial procedure.thanks.I trust you will not upset for my guidance.

By: malalikhan

malalikhan — Mon, 29 Jun 2009 18:03:08 +0000

wow thats great …
wow thats great Manjula I learn so manythings from you thanks alot and I am sure our husband will be happy from us if we make these recipes once again thank you so much…

By: hatesundara

hatesundara — Mon, 29 Jun 2009 18:03:08 +0000

But how did u do …
But how did u do the rasgulas? they were already prepared.. that’s the difficult part..not the boiling in the milk

By: BLACLOVERME

BLACLOVERME — Mon, 29 Jun 2009 18:03:08 +0000

i love this 2
i love this 2