http://www.ManjulasKitchen.com
Learn how to make Pani Puri, an Indian treat.
Makes about 60 puris.
Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted in seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)
Puris:
1/4 cup All Purpose flour (Maida or Plain Flour)
3/4 cup fine Sooji (Semolina Flour)
1/2 cup water (as needed)
Duration : 0:9:53
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thank you so much …
thank you so much for teaching us how to make this
I think u r the …
I think u r the best chef over youtube so far…ur recipies r practical….
Sorry , me again! …
Sorry , me again! Can I use dried Pudina instead of fresh? If it’s possible, how much do I need of it?
Hello Aunty!
Do you …
o Aunty!
Do you have a recipe how to prepare a filling for the puris? Like Channe or something like that? Like your viedos very much! Keep on making those!!! Best wishes!
hi manjula aunty …
hi manjula aunty thnx u
Thank you very much …
Thank you very much Manjula, i will try to make pani puri here!! Greetings from Spain
thank you so much …
thank you so much manjula aunty, i miss pani puri.didnt have it for past 4 years
Sorry I thing you …
Sorry I thing you are mixing two recipes, I have never used soda water.
Hi
I tried making …
Hi
I tried making poori’s but they did not fluff up at all .
You mentioned using soda water instead of plain water does not mean you mixed baking soda with cold water..
thanks a lot aunty! …
thanks a lot aunty!
we are students living in a home away from home in a different country!
we r often reminded about the fast food that we use to eat back home!
thanks to you that we can now try it out n enjoy the dish!
been over 2 yrs since i last had panipuri n now the time ends!
will be trying this out n will look out for other dishes that takes us back home for some time!
thnx once again and god bless!!!
cheers…
thanks today i see …
thanks today i see your raciepe and i was make this i make gret puri because of you so thank you very much
Dear aunty
I …
Dear aunty
I like panipuri very mach,
I’m japanese,and I live in japan.
so, I wanted how to make it
Thank you so much, now I can make it
dear aunty
The way …
dear aunty
The way u prepare pani poori itself mouth watering. please come back with more recipies
hi manjula, me and …
hi manjula, me and my mom havent ate pani puri in 5 whole years and my dad 4 19 years!!!!! thnx soo sooo much 4 the recipe!!!!!!
hey aunty teach us …
hey aunty teach us how to make dal-batti, tat wud be really nice,,,,, love u
hey, i made your …
hey, i made your naan bread recipe the other day and they worked perfectly , first go…thanx!
manjulaji i like …
manjulaji i like your cooking. i have request to make can you please show me how to make balushai. thanks
Paprichat5, Did you …
Paprichat5, Did you exactly follow the receipe, including putting the damp cloth cover and then keeping the poories in the damp cloth covered.
I tried your …
I tried your pani-poori receipe today. It did come out very well Maasi. Thanks Massi. God Bless you.
hi aunty i have …
hi aunty i have seen ur recipe videos many a times.i found it very useful n tasty.thank u for giving us such a nice recipes
I should try your …
I should try your reciepe. In the past I have tried various OTHER pani-poori receipes but without much success. The poories will not puff up fully, or even if they do, they do not remain crisp for a long time. But I am going to try your reciepe and see if I have any success. Thanks.
aunty the make of …
aunty the make of puris in undoubtedly superb iso 9001 certification for it but the hygene and the neatness you would be given six sigma rating
OMG i tried 3 times …
OMG i tried 3 times, but each time the puri’s came out deflated. what am i doing wrong?
this looks …
this looks absolutely wonderful!
suji is semolina
suji is semolina
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