Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet

http://www.ManjulasKitchen.com
INGREDIENTS:
Recipe makes 6 Naans
2 cups all purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1 teaspoon sugar
Pinch of baking soda
2 tablespoons oil
21/2 tablespoons yogurt
3/4cup look warm water
1 teaspoon clear butter or ghee
1/4 cup all purpose flour for rolling
Please send comments to manjulaskitchen@yahoo.com

Duration : 0:9:7


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Comments

  1. bwprice1 says:

    Thank You.
    Thank You.

  2. margaritacowgirl says:

    thank u very …
    thank u very usefull! X

  3. timzes says:

    um yummy
    um yummy

  4. stockerman77 says:

    Thank you! great …
    Thank you! great recipe.

  5. Yvitamind says:

    Just finished …
    Just finished making naan after watching. Its so good and so easy to make. Thanks for the video. I’m a fan of manjula for sure.

  6. hippytrash says:

    ahh she seems very …
    ahh she seems very sweet but… naan can be pretty much addicting people, if i learn to actually make this i wont have a hope in the world.

  7. AlphaOrionis1 says:

    HMM THIS looks …
    HMM THIS looks yummy> i love naan bread> can you substitute kamut flour for the white flour? thank you so much for the wonderful video.

  8. AlphaOrionis1 says:

    GOOGLe it, there …
    GOOGLe it, there are converter charts you can find on the interenetz.

  9. Jenbug123 says:

    I want to see you …
    I want to see you try it for some reason! lol looks sooooo good!

  10. deamoneater357 says:

    ceramic cause wood …
    ceramic cause wood would burn at 500 degrees

  11. DaveChorowskiMusic says:

    is the stone wood …
    is the stone wood or ceramic

  12. ckinshuk says:

    great recipe!
    great recipe!

  13. evergreencreativeart says:

    Beautiful:)
    Beautiful:)

  14. PJJose02 says:

    thank you!!! I’ve …
    thank you!!! I’ve tried once to make nan bread from cookery book but result was a breadcrumb lol……..I think I needed to see this video to understand basic principals ….gonna try it again……thank you very very much for teaching us Indian dishes…

  15. Mirpuria says:

    Manjula madam can …
    Manjula madam can you please give the 2 cups of flour in ounces or grams for I’m using a measuring scale.?

  16. Mirpuria says:

    Try amazon or ebay …
    Try amazon or ebay they stock pizza stone’s.

  17. Mirpuria says:

    1 thing to add for …
    1 thing to add for all the non asians in the house. You just call them Naan and NOT NAAN BREAD as commonly labelled in the shops of UK, USA etc

  18. rainymein says:

    Excellent! You rock …
    Excellent! You rock! I tried ur Pani puri recipe also…sensational!
    I love ur cooking!

  19. paperboxmatt says:

    maybe you need to …
    maybe you need to season your pizza stone.. since you said it’s the first time you used it.. might be worth googling how to season your stone.

  20. sayhellojana says:

    I made the naan …
    I made the naan today exactly as you did and it turned out excellent. I served it with a mango chutney dish and everyone loved it. I will be making it again. Thank you very much for sharing, namaste.

  21. strangeritual says:

    looks great! could …
    looks great! could you just use a normal metal oven tray? im having trouble getting a pizza stone. with the credit crunch would a patio slab work?

  22. sjbayer3 says:

    Worked EXCELLENT …
    Worked EXCELLENT they tasted great! Manjula, I have made your chana masala dish at least 30 times. My fiance and I love it!

    THe only bummer: my pizza stone cracked as I pulled hte last naan out of the oven… and its my first time using it!

  23. jashu1980 says:

    thanks aunty for …
    thanks aunty for sharing this. I am going to make this for dinner tomorrow!

  24. mahroo04 says:

    i made a little …
    i made a little research on the stone
    u can google search it
    and also u can buy it from bed bath n beyond
    n it was only for $10 or so …

  25. mahroo04 says:

    my naan didnt rise …
    my naan didnt rise the way urz …
    any suggestion
    i kept the dough for 4 hrs then made naan :s

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