Musakka Moussaka Recipe “Eggplant Casserole” Vegetarian
July 11, 2009 by admin
Filed under vegetarian
http://www.DedeMed.com Musakka Moussaka Recipe “Eggplant Casserole” Vegetarian style by DedeMed, for this recipe and other recipes visit http://www.DedeMed.com
Duration : 0:9:43
Yes, definitely …
Yes, definitely healthier
some people fry the …
some people fry the eggplants but I am happy that she roasted them in the oven instead. It is more healthy
thank you so much …
thank you so much for your support and nice comments, i’m so happy that you liked the dish
I just happened to …
I just happened to come across this video. Thought I’d give it a try since I had the ingredients on hand. I was floored because this came out so delicious that it knocked me over! It reminds me of a Mexican dish my mom used to make called “calabasitas”. I didn’t have fresh parsely so I subsituted with fresh spinach and used dried parsely flakes. I cannot wait for my husband to try it! Great video too! I am looking foward to trying your other recipes!
thank you so much …
thank you so much for your support and the nice comments, I am very proud of our cuisine as well
Great Way to do …
Great Way to do Moussakaa. I’m used to the more traditional lebanese way which my mom makes; it’s more of a stew and she puts potatoes in it too, thought i would share this way of doing it too…..anyways it’s a great recipe and let me congratulate you DeeDee on this whole project (videos, website….)…we have such a great and healthy tastefull cuisine that a lot of people should know more about…….
yes, pretty much, …
yes, pretty much, except eggplant is an integral part of moussaka.
I had a dish like …
I had a dish like this at a dinner party I think it is the same thing made by a palestinian lady – but it was made with meat and tomatos without the eggplant and chickpeas. Wondering if this is the same dish with a differnt twist?
You can omit the …
You can omit the chickpeas, and add hamburger or chicken or any other meat you might like. Again if you want you can also just leave the beans out.
Dede.
Well, go get me! I …
Well, go get me! I love learning about language and especially love learning about food. Who’d have thought? I wonder where the “chilled” aspect comes into play, because I’ve only ever eaten it warm, hot, or room temp. Maybe it was originally served chilled? Hmm. Thanks so much for the clarification, You are a superstar!
do i have to add …
do i have to add chickpeas? i’m actually allergic to them, and everything in the legumes family. is there something else i could substitute?
perfect timing! i’m …
perfect timing! i’m trying to eat healthy, and i love eggplant.
Actually the word …
Actually the word moussaka is an Arabic word meaning “chilled”. It is a true Mediterranean dish b/c all of the Mediterranean countries have their own version on this wonderful dish
This looks awesom! …
This looks awesom! Im definitely makin this dish!! Thanks for sharing. =)
i love ur videos
i love ur videos
خطيره .. تسلم ايديك …
خطيره .. تسلم ايديك X:
Don’t know about …
Don’t know about the Arabic, but I do know in Greek it is pronounced [mu sa KA], with the accent on the last syllable. I always thought that this was a Greek dish, have I been mistaken?
yes you can use the …
yes you can use the large ones too if you can’t find the small one. the recipe will be up on my site soon
very true
very true
eggplant is amazing …
eggplant is amazing
your welcome
your welcome
will do
will do
Looks very nice.
I …
Looks very nice.
I love eggplant, too.
Great Idea roasting …
Great Idea roasting the eggplant, so much less fat than the fry method.
This looks …
This looks awsome.Not seen eggplants like that in my grocers,can you use the large ones?? Also how much Onion/Garlic do you chop up?Thnx in Advance.