Comments on: Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine

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By: puffy2478

puffy2478 — Tue, 28 Jul 2009 04:45:34 +0000

Hi Manjulaji,

I …
Hi Manjulaji,

I love to see all your recipes…You are a wonderful cook

regards

By: kwiteadali

kwiteadali — Tue, 28 Jul 2009 04:45:34 +0000

Manjula, do you …
Manjula, do you cook the moong dal before blending? I missed what you said. thanks!!

By: MBENnow

MBENnow — Tue, 28 Jul 2009 04:45:34 +0000

Hi Manjula,
Thank …
Hi Manjula,
Thank you for the Moong Dal Dosa recipe. I made it last week and it turned out great. I do need practice at frying it. I also made a double batch of the batter and kept the remainder in the fridge for one week. I used it yesterday and it was fine.
Thanks again, MBEN

By: ssaxe01s

ssaxe01s — Tue, 28 Jul 2009 04:45:34 +0000

manjula auntie, you …
manjula auntie, you are fabulous. thank you.

By: Manjulaskitchen

Manjulaskitchen — Tue, 28 Jul 2009 04:45:34 +0000

yes you can use …
yes you can use mustard seeds

By: Robbaybay

Robbaybay — Tue, 28 Jul 2009 04:45:34 +0000

can I use a …
can I use a tabelehspoon of mustard seed?

By: zeko543

zeko543 — Tue, 28 Jul 2009 04:45:34 +0000

nice recipie, thank …
nice recipie, thank you!

By: Manjulaskitchen

Manjulaskitchen — Tue, 28 Jul 2009 04:45:34 +0000

1 cup moog dal will …
1 cup moog dal will make about 6 dosa

By: shaleene

shaleene — Tue, 28 Jul 2009 04:45:34 +0000

Dear Manjula, how …
Dear Manjula, how many dosa can I make with a cup of moong dal?