http://www.ManjulasKitchen.com
INGREDIENTS:
For Dosa
1 cup wash moong dal
1 green chilly or to taste
1/4″ ginger
1/2 teaspoon in seed
1/2 teaspoon salt
FOR MASALA
2 medium potatoes
1/2 cup green peas
1 1/2 tablespoon oil
Pinch of asfotedia (hing)
1/2 teaspoon mustard seed
1/2 teaspoon in seed
1/4 teaspoon turmerick
1/4 teaspoon red chilly powder
1/2 teaspoon salt
1 1/2 teaspoon lemon juice
1 tablespoon chopped cilantro (green coriander)
Please send comments to ManjulasKitchen@yahoo.com
Duration : 0:9:56
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I am mexican i just …
I am mexican i just cook this and is delicios thank you so much
I love all your …
I love all your cookings because they are vegetarian.
Hooray, Korean …
Hooray, Korean style dosa! I made this for my Korean mom for her birthday dinner, we both love Indian food and dosa is my favorite. Koreans also use these beans to make a pancake batter and we all loved the taste of these dosas. I thought for sure I was going to fail but they turned out perfectly, it was so easy. Unlike the Rasgullas
that stuff is …
that stuff is awesome!!! thanks
Thank you, we’re …
Thank you, we’re really enjoying your videos/recipes <3
your videos are …
your videos are wonderful
Thank you for …
Thank you for posting this video, I tried it today and it came out fantastic. I can’t make dosa as crispy as yours but this was my first time to try out dosa and it really turned out yummy
good job!
good job!
you can keep the …
you can keep the batter for 3 to 4 days in fridge.
I prepared this …
I prepared this masala dosa, n believe me it turned out better than the ones u get at restaurants. Thanks a ton Manjula. One question, can I prepare the batter for the dosa n keep it in the fridge for a day or two? Coz, my son liked it so much, he wants to have it daily.
Hi Manjulaji,
I …
Hi Manjulaji,
I love to see all your recipes…You are a wonderful cook
regards
Manjula, do you …
Manjula, do you cook the moong dal before blending? I missed what you said. thanks!!
Hi Manjula,
Thank …
Hi Manjula,
Thank you for the Moong Dal Dosa recipe. I made it last week and it turned out great. I do need practice at frying it. I also made a double batch of the batter and kept the remainder in the fridge for one week. I used it yesterday and it was fine.
Thanks again, MBEN
manjula auntie, you …
manjula auntie, you are fabulous. thank you.
yes you can use …
yes you can use mustard seeds
can I use a …
can I use a tabelehspoon of mustard seed?
nice recipie, thank …
nice recipie, thank you!
1 cup moog dal will …
1 cup moog dal will make about 6 dosa
Dear Manjula, how …
Dear Manjula, how many dosa can I make with a cup of moong dal?
when are you going …
when are you going to give the recipe for the dosa with rice, garlic naan and keema samosa please
Manjula! Actully …
Manjula! Actully this item is a Andhra
dish called “PESARATTU”…but normally
about 10% (by volume) of rice powder
is also added to make the “attu”
crispier.
Anyway, Congrats on your marvellous work!!
Manjula aunty u r d …
Manjula aunty u r d best.thanks a lot.even i am staying out of india n i miss indian home food…u r very sweet lady
Oooo looks good.I …
Oooo looks good.I love it.
Will try it over this weekend
Thank you for this …
Thank you for this recipe. It came out perfectly! You seem like such a peaceful woman. Thank you for sharing your knowledge and peace to us.
Thankyou for the …
Thankyou for the recipie Aunty Ji<3
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