Masala French Fries Recipe by Manjula, Indian vegetarian gourmet
July 3, 2009 by admin
Filed under vegetarian
http://www.manjulaskitchen.com
Masala French Fries
Ingredients:
2 medium russet potato
2 tablespoons corn starch
1 teaspoon salt
1/2 teaspoon dry mint powder (sukha podina)
1/4 teaspoon black pepper (kali mirch)
1/4 teaspoon ground red pepper
1/8 teaspoon citric acid (tatri)
Oil to fry
Duration : 0:5:56




manjula ur the best!
manjula ur the best!
ur a good cook …
ur a good cook those are good bertter than mcd’s
wow! im gonna start …
wow! im gonna start setting up a french fries business. hehe.
Manjula I am your …
Manjula I am your newest biggest fan !!! Love your recipes !!! Big hug from a brazilian vegetarian gourmet !!!
That looks …
That looks fantastic!
thank you!!it’s a …
thank you!!it’s a wonderful idea!!
Lovely potatoes. I …
Lovely potatoes. I can’t wait to try it! Thank you, Manjula!
This looks really …
This looks really good, I will try this tonight
just wondering is citric acid the same thing as lemon salt?
do a cook book this …
do a cook book this is great crispy one!
love you aunty xoxo
That looks great. …
That looks great. Gonna try.
yammm,that looks …
yammm,that looks very tasty,mrs.Manjula u made me hungry,and it’s 1:20 am,and i am on a diet:)) Ok,I will dream of it..:)
fantastic
fantastic
Hi, should nt we …
Hi, should nt we use parboiled potatoes for french fries?
Thanks Manjula that …
Thanks Manjula that looks great.. i wanna try it tomorrow night, is my Birthday
Thank you, great …
Thank you, great idea
Great idea. Thanks …
Great idea. Thanks.
I put the spice mixture in a ziplock bag and then added the cut potatoes to the bag to cover them with the spice mixture/ coating. It made it easier to get them evenly coated and was easier to clean up.
aw man! dey were …
aw man! dey were very tasty! even w olive oil!
You should try and …
You should try and let us know the result
can i use olive oil …
can i use olive oil n frozen chips? plz reply
you’ve got it a bit …
you’ve got it a bit wrong, peanut oil and canola oil are the best for deep frying items. olive oil is a terrible oil for deep frying – it has a very low smoke point and results in soggy food when you deep fry with it, or you can make the food crispy but the food will have a smoky burnt flavor imparted to it by the burning oil.
Thanks for this …
Thanks for this receipe Aunty. I will be trying it for the holidays.
The best oil is …
The best oil is olive oil, sunflower oil, then canola oil. In that order. Everything else is even worse.
Dear Manjulaji, you …
Dear Manjulaji, you and your recipes are really great! My daughter will be getting married soon and she can easily learn to churn out tasty dishes thanks to you. You are doing a great job. Keep it up! Thanks a million.
every stove is …
every stove is different t think try to set on six and change as its needed.
hello madam,
I use …
o madam,
I use stove which has numbers instead of medium or medium high. My stove has low and high and have 1 to 9 numbers in between. how do i know if my oil is in medium high as u kept oil for frying the potatoes.