http://manjulaskitchen.com
Kadhai Paneer Recipe by Manjula
Ingredients:
1/2 lb paneer
1 red bell pepper
1 green bell pepper
3 tablespoon oil
3 medium tomatoes
About 1/4 inch piece of ginger
1 green chili
Pinch of asafetida (hing)
1 teaspoon in seed (jeera)
11/2 tablespoons coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon cayenne pepper
2 tablespoons chopped fenugreek leaves or dry fenugreek leaves also known-kastoori mathi
3/4 teaspoon salt, adjust to taste
Duration : 0:7:14
Incoming search terms:
- kadai paneer without onion garlic
- paneer sabzi without onion
- kadai paneer without onion
- kadai paneer manjula
- jain kadai paneer
- paneer recipes without onion and garlic
- jain cooking/kadai veg
- jain kadai paneere
- Paneer sabzi mamjulas kitchen
- GREAT INDIAN PANEER RECIPIES WITHOUT ONION
Thank you so much …
…plz keep uploading new videos…so tht i can keep learning 
Thank you so much Aunty…i have made so many dishes using your receips…and all came out superb!!
thanks G, you are …
thanks G, you are the best out there
I see the Magic …
I see the Magic Bullet Blender or at least I think I do…is that what you use? I wondered if it really was as powerful as they claim for how small it is.
Manjulaji, thank …
Manjulaji, thank you so much. This kadai paneer looks great. I tried your cabbage and peas sabzi. I replaced cabbage with brussle sprouts. It came out great. I like your dahi vadas also which I will try tomorrow. I did not know you can mix moog dal with urad for dahi vada. It is a good idea.
Thank you very much …
Thank you very much aunty jee,
aunty,salamalikum.I …
aunty,salamalikum.I am mexican my husband is bangali.we are eating more vegetables since Istarted making your recepys.He is very happy because I am being a better cook because of you.shukria may god bless you.you are an insperation to new cooks that are not acustomed to this kind of cooking.thankyou.Elvia
How many calories …
How many calories are there in a cup of paneer? I googled and it says 300 calories for 1/4 of a cup?
She adds hing to …
She adds hing to many of her savoury dishes because she is Jain and Jains don’t use garlic or onions and this way she is able to impart a garlic/onion flavour to her dishes.
manjula ji, thats a …
manjula ji, thats a great recipe.. thanks.. can u please also provide recipe for paneer tikka.. as i wud really like to make that for my husband..
thank you aunty… …
thank you aunty…aapne life aasan bana di…:)
I grind raw and for …
I grind raw and for grinding dry masala I use small coffe grinder
wow!! so do u grind …
wow!! so do u grind it ‘raw’ or you roast it dry??
Also, please suggest a nice mixer/grinder, which will enable me to grind fine chutneys n indian masalas…
I grind my own …
I grind my own coriander
your coriander …
your coriander powder looks coarse..which brand is that…i have the powder which are very fine n powdery….i want to buy your brand…
You are so amazing …
You are so amazing aunty. I am a sri lankan girl who knows a lil about cooking. You are an inspiration !
Hello Aunty
I am …
o Aunty
I am also from SA cal, just came a month ago…i know how to cook..but watching ur videos has enhanced my cooking..thank u…CAN U PLEASE TELL ME FROM WHERE I CAN GET THE PANEER?? i got one …from an indian store ..some gopi paneer…but it didnot taste like paneer…so can u please tell me which brand to buy.??THANK U AGAIN
Thanks manjula …
Thanks manjula aunti your all recipes are vgood
Manjula ji.. you’re …
Manjula ji.. you’re the best. Though I know how to cook, but I enjoy watching your videos to get inspired and cook better. Thanks!
You’re a star!
Manjula Ji.sincere …
Manjula Ji.sincere thanks……… you are a great help for those who are staying away from mammas food. Awesome.
thanks a lot …
thanks a lot Manjula ji. I am very fond of ur recipes as they are cooked without onion and garlic. I can always offer them as Bhoga to krishna.
“looks very …
“looks very delicious and like you have worked very hard” – hehe, you are amazing!
I have been watching your videos one after the other for days now and am learning so many things (I am a very bad cook).
Thank you so much and keep up the great work!
Dear Aunty Manjula, …
Dear Aunty Manjula,
Your recipes are very wonderful. Many, many thanks and I’m hungry for more.
Thanks Roli, and …
Thanks Roli, and o to my mausi
Dear Manjula,
You …
Dear Manjula,
You are an awesome cook.. I ‘ve tried most of your recipes.. and they come out so well:)
Awesome… Pls continue to contribute more…
Manjula jiji, I am …
This is your cousin roli – Dipti’s daughter . We are so proud of you! Thanks for the recipes and videos.
Manjula jiji, I am super excited to find your website and u tube cooking videos. You have all the family recipes up here. My mom can’t help but say that your hands are the same as Kirti Mausis
Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you could do with a few pics to drive the message home a little bit, but other than that, this is great blog. An excellent read. I will certainly be back.
You really make it seem so easy with your presentation but I find this matter to be actually something which I think I would never understand. It seems too complicated and very broad for me. I am looking forward for your next post, I’ll try to get the hang of it!