Hema Kundargi presents her cooking show ‘Indian Vegetarian Gourmet.’ In this episode she prepares Stuffed Tomatoes.
Duration : 0:5:33
Indian Vegetarian Gourmet: Stuffed Tomatoes
May 16, 2009 By 27 Comments
Vegatarian and vegan forum for success.
Hema Kundargi presents her cooking show ‘Indian Vegetarian Gourmet.’ In this episode she prepares Stuffed Tomatoes.
Duration : 0:5:33
how does she do the …
how does she do the corn?
good presentation …
good presentation great job
mm looks so good! …
mm looks so good! Good thing Indians make it easy to be vegan!
Very nice..
I …
Very nice..
I suggest you upload the same in ‘Dynamycdesi’.It is a online talent contest site for people and gives an award to the ‘Best Talent’.
Yummy!
Yummy!
yumm! …
yumm! tofurecipesonline
come visit us! :]
of course you’re …
of course you’re an expert on idiotcy?
she’s a 10, matter …
yeh, that’s right baby, forget the tomatoes, i want to stuff her.
she’s a 10, matter of fact i’d 10 her all the way from here.
so refreshing….
so refreshing….
Delicious and …
Delicious and simple Im going to have to try it! Thank you :0)
Hema loves her …
Hema loves her green chilis!
How many out of 10 …
How many out of 10 would you give her?
Id give her 1
Hi Hema,
It is …
Hi Hema,
It is so refreshing to see your colorful kitchen and see your expert hands at owrk. You inspire me to cook for my family! Thanks for sharing it with us. Would love to meet you sometime. You have a fantastic style. Waiting for more recipes!!!
LOVE YOUR SHOW
LOVE YOUR SHOW
nicely done
nicely done
good recipies
good recipies
looks great! You’re …
looks great! You’re a sweetheart thanks for the video! :]
then you are an …
then you are an idiot
I think I’d prefer …
I think I’d prefer cilantro and less firm tomatoes for cooking. They looked too firm after baking. Less ripened tomatoes=less flavor. Edamame?????? doesn’t look at all like an Indian dish. I think some nice basmati rice seansoned with some indian spices with the added veggies would be better tasting.
Thank you, I’m …
Thank you, I’m trying to go to a less meat diet and this is a good dish for me to add to my collections
It is a real simple …
It is a real simple and good dish.
It is important to use cheese (in good quantity) and important that you use an oven and keep these stiffed tomato for 20 min. add more chillies than she had shown.
She is using knfe a bit fast and holding in hand while cutting their tops.
be very careful to put them in a plate and try to take out their pulp.
She is also cutting lefy vegetable very fast.
don’t imitate her.
Hello.. thanks for …
o.. thanks for sharing the recipe… I tried it today and we all just loved it… wanted to ask… can we use other vegetables also for filling… good luck & please keep posting new recipes….
I think i’m in love …
I think i’m in love….
When you cook, you …
When you cook, you ALWAYS need to use both hands. I know of no chef anywhere, regardless of the culture, who does not use both hands to handle the food and dishes, and to harang this lady for doing so is just bullying. Wash your hands with hot soapy and water (duh!) And besides, that which does not kill us, makes us strong. I have guts of solid iron after 3 years in India. Leave her alone.
tried this recipe …
tried this recipe tonight and it was delicious!!
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