For the detailed recipe:
http://showmethecurry.com/2008/06/05/how-to-make-tangy-paneer-indian-vegetarian-recipes/
Duration : 0:7:24
How to make Tangy Paneer – Indian Vegetarian Recipes
August 12, 2009 By 26 Comments
Vegatarian and vegan forum for success.
For the detailed recipe:
http://showmethecurry.com/2008/06/05/how-to-make-tangy-paneer-indian-vegetarian-recipes/
Duration : 0:7:24
Indian Food is the …
Indian Food is the BEST thanks:)
Hi Hetal and Anuja! …
Hi Hetal and Anuja!!! Great recipe for tangy paneer and I must say that I got bored eating jus mutter paneer and all that…
By the way, the 5 spices that u added to the dish at the start…. is called in bengali(I am from west bengal) as “PAANCH FORONG” … its actually mixed in some fixed proportions… and the mixture is kept in containers as a normal spice …. so u dont need to separately mix it everytime and u get the proportion right every time… Neways, Thanks for Tangy paneer!!!
You can make it at …
You can make it at home. Look for our video on “Homemade Paneer”.
I cant get paneer …
I cant get paneer where i live, any substiute?
very nice …
very nice production and explanation of recipes
you need your own TV show!
best of luck from this Gora!
It’s funny, most …
It’s funny, most people think that if you’re vegetarian, you must live on salads all day. You’re right, vegetarian Indian food is so delicious that you never miss the meat!
One quick trip to your local Indian grocery store and you’ll be on your way to making this yummy food at home. If you get a chance, check out our video “Stocking the Pantry for Indian Cooking 101″ – 2 parts.
I just realized …
I just realized that I never cook with more than three ingredients…but I love indian food because it offers so many vegetarian options.
thankyou very much
thankyou very much
We’d like to invite …
We’d like to invite you to visit our website:
ShowMeTheCurry (dot) com
There, you will find the detailed recipes along with the videos as well as helpful tips.
Paneer is made from …
Paneer is made from boiled milk, so it really doesn’t need to be cooked further. The biggest reason for frying paneer is to keep it from falling apart. With this recipe, we found that “raw” paneer soaked up more of the tomato and spices and the end result was flavor that went all the way through – not just on the coating. If you feel you need to fry it, then that’s perfectly ok, too.
The peppers should cook for about 3-4 minutes – just enough to get the raw taste out, but not be mushy.
i am from the uk …
i am from the uk and i would really appreciate you replying to my comment. Any other useful tips about this dish would also be strongly appreciated. Good luck with this channel and i wish to thankyou for all these wonderful recipes…
hi
i really like …
hi
i really like this recipe and it has got me hungry by just looking at it.. i was just wondering about the peppers at the end and the paneer pieces.
1 – don’t the paneer remain a bit raw because you didnt fry them before you added them.
2 – i know you said about the peppers being crunchy but how long would you have to cook them for so they don’t feel like they are undercooked
Yes, unfortunately, …
Yes, unfortunately, as with any cheese, it does have quite a bit of fat content. It is a good occasional eat — it is delicious!!
thank you and also …
thank you and also is this meal very fating because all that cheese make it look that way.sorry if i am wrong
It’s actually a …
It’s actually a very good meal combined with some chapati or rice. It does not have some of the “hard core” spices present in most Indian cuisine so it may be a good first start.
is this a good meal …
is this a good meal for a American,Vegetarian new comer
You can use Tomato …
You can use Tomato paste but it will not have the texture and will be a smooth gravy and the taste will be a little different but definately do-able:-)
hey i was just …
hey i was just wondering if u can use tomato paste instead of diced or sliced tomatoes??
What do mean by …
What do mean by that? Not spicy enough?
Great !!
;D
Great !!
;D
YUM
YUM
And we are in a …
And we are in a competition, are we not?
I am a beginner – …
I am a beginner – and I have to say I luv this recipe. thanks x
love it
love it
Thanks for your …
Thanks for your feedback. Our recipes are for anyone who wants to try a simple Indian dish and many of our viewers are beginner cooks (Indians included).
Audio began playing as soon as I opened up this site, so irritating!