How to make Paneer by Manjula, Indian Vegetarian Cooking

Comments

1. Ichliebemusikundybd says:
   July 13, 2009 at 5:27 pm

   Thanks for all the …
   Thanks for all the helpful videos Manjula. I can’t wait to make Paneer!
2. Blue108 says:
   July 13, 2009 at 5:27 pm

   Paneer is awesome! …
   Paneer is awesome! And you’re awesome Manjula! Thanks so much for putting the video up!
3. freeinjapan says:
   July 13, 2009 at 5:27 pm

   goats milk?
   goats milk?
4. intellekt says:
   July 13, 2009 at 5:27 pm

   err i tried making …
   err i tried making my own but i had 2 probs: my paneer tasted like lemon juice and i dont haf cheesecloth . is it possible to make paneer w/o cheesecloth and use a strainer instead?
5. kevmalone says:
   July 13, 2009 at 5:27 pm

   Manjula is using 2% …
   Manjula is using 2% milk in the video. She discusses times when you can use four% (etc.) at around 5:30.
6. dhdhinesh says:
   July 13, 2009 at 5:27 pm

   thank you…..
   thank you…..
7. ii66yy says:
   July 13, 2009 at 5:27 pm

   so while you are …
   so while you are pressing the paneer with a pan to remove the water, does it have to be refrigerated??
8. tahminajaman says:
   July 13, 2009 at 5:27 pm

   can i make with 2% …
   can i make with 2% reduced milk?
9. rebostorm19 says:
   July 13, 2009 at 5:27 pm

   thanks alot from …
   thanks alot from the uk aunti ji 5*
10. aznmaniii12345 says:
    July 13, 2009 at 5:27 pm

    Wow! my mom makes …
    Wow! my mom makes it exactly the same way but she uses vinegar instead, which gives it a nice aftertaste. (esp for ressagulla – this is how i spell it)
11. satnam33025 says:
    July 13, 2009 at 5:27 pm

    THANKS AUNTU JI
    THANKS AUNTU JI
12. steppappy says:
    July 13, 2009 at 5:27 pm

    Hey MANJELA! tHANKS …
    Hey MANJELA! tHANKS SO MUCH FOR DOING THIS PUBLIC SERVICE.Many Americans like me want a healthier animal free and animal loving diet and need a video from you showing various Indian dishes and saying what’s in them, like an intro to indian cooking.!! Again, I had no idea how to make cheese and I am so happy! Please tell us about some coconut milk recipes too!!
13. manisha8780 says:
    July 13, 2009 at 5:27 pm

    thanks manjula ben, …
    thanks manjula ben,, helps,, us making food, when away from mom,,,
14. DeadCathy says:
    July 13, 2009 at 5:27 pm

    Thanks Manjula.
    …
    Thanks Manjula.
    Please make someday for us shai panner and vegetable khorma, my favorite foods.
15. meb448 says:
    July 13, 2009 at 5:27 pm

    Danyavad, Manjulaji!
    Danyavad, Manjulaji!
16. Pragyanehra says:
    July 13, 2009 at 5:27 pm

    This was excellent. …
    This was excellent. Very helpful for people like me who love paneer which is not readily available in regular grocery stores. Thanks
17. ILovePaneer says:
    July 13, 2009 at 5:27 pm

    Need I say…YUM! …
    Need I say…YUM! Thank you very much Manjula!
18. Quag7 says:
    July 13, 2009 at 5:27 pm

    It’s a little more …
    It’s a little more crumbly, but you can definitely use it like this. It resembles farmer’s cheese. I’ve had it with fruit, on crackers, etc.

    I recommend salting it a bit if you’re going to use it this way.

    But you absolutely must try saag paneer if you’ve never had it. Man, that’s some good stuff.
19. nadios9 says:
    July 13, 2009 at 5:27 pm

    thank you for …
    thank you for sharing your cooking with us..
20. raydopey says:
    July 13, 2009 at 5:27 pm

    God I love paneer . …
    God I love paneer …… thanks so much !!
21. XOXMichelleMXOX says:
    July 13, 2009 at 5:27 pm

    I love Saag!!! I …
    I love Saag!!! I can never make it as well as my friend’s mom.
22. cesingh says:
    July 13, 2009 at 5:27 pm

    Thank you that was …
    Thank you that was very helpful!
23. arzmerc says:
    July 13, 2009 at 5:27 pm

    well, its mostly …
    well, its mostly used in indian reciepies nd i doubt u can use it as spread.. but if make any curry. or gravy thing u can try it in…
24. xEshex says:
    July 13, 2009 at 5:27 pm

    I like to use it in …
    I like to use it in “saag” dishes or palak paneer. Saag paneer is like a creamed spiced spinach with paneer cheese in it. Very tasty!

    I don’t know if you can use it as a spread but I have never heard of it being used that way.
25. mabopsa says:
    July 13, 2009 at 5:27 pm

    soy milk version = …
    soy milk version = tofu
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