Comments on: Dal Makhani Recipe by Manjula, Indian Vegetarian food

By: 00206508

00206508 — Fri, 17 Jul 2009 20:46:12 +0000

when u cook, I …
when u cook, I remember my mother…. your voice is sweet and lovable… thank u mam…

By: hushicho

hushicho — Fri, 17 Jul 2009 20:46:12 +0000

Your video is so …
Your video is so wonderful! Thank you so much for sharing this with us.

By: channelv1

channelv1 — Fri, 17 Jul 2009 20:46:12 +0000

thanks for the …
thanks for the video. Can I put split urad instead of whole ?

By: kevmalone

kevmalone — Fri, 17 Jul 2009 20:46:12 +0000

You shred with a …
You shred with a knife and grate with a grater!
Seriously, that’s pretty much it.
As long as you don’t grate too fine they are very much the same.

By: rogerpeppe

rogerpeppe — Fri, 17 Jul 2009 20:46:12 +0000

what’s the …
what’s the difference between grated and shredded ginger?

By: osocali

osocali — Fri, 17 Jul 2009 20:46:12 +0000

thank you Manjula I …
thank you Manjula I just made this and as usual it was delicious…your recipes are simple and easy and so flavorful…I’m so glad I found your videos….God Bless you with His Presence…..

By: screenflicker1

screenflicker1 — Fri, 17 Jul 2009 20:46:12 +0000

the beyond implies …
the beyond implies the rest of the universe

By: cheerXtremeholla05

cheerXtremeholla05 — Fri, 17 Jul 2009 20:46:12 +0000

i use tofutti …
i use tofutti dairy-free cream cheese. it tastes just like cream cheese and it works VERY well in this recipe, try it

By: gagecube

gagecube — Fri, 17 Jul 2009 20:46:12 +0000

anyone know of a …
anyone know of a good paneer makhani recipe?

By: jashu1980

jashu1980 — Fri, 17 Jul 2009 20:46:12 +0000

Store your spices …
Store your spices in either a glass or stainless steel container…You can get those from Bed, bath & beyond.