Comments on: Dal Makhani Recipe by Manjula, Indian Vegetarian food

By: lcd tv

lcd tv — Thu, 09 Jun 2011 16:31:18 +0000

You actually make it seem so easy with your presentation but I find this matter to be really something that I think I would never understand. It seems too complex and extremely broad for me. I am looking forward for your next post, I will try to get the hang of it!

By: what are Eva Amurri's measurements

what are Eva Amurri's measurements — Sun, 29 May 2011 23:11:09 +0000

I appreciate your wordpress theme, where do you obtain it through?

By: 00206508

00206508 — Fri, 17 Jul 2009 20:46:12 +0000

when u cook, I …
when u cook, I remember my mother…. your voice is sweet and lovable… thank u mam…

By: hushicho

hushicho — Fri, 17 Jul 2009 20:46:12 +0000

Your video is so …
Your video is so wonderful! Thank you so much for sharing this with us.

By: channelv1

channelv1 — Fri, 17 Jul 2009 20:46:12 +0000

thanks for the …
thanks for the video. Can I put split urad instead of whole ?

By: kevmalone

kevmalone — Fri, 17 Jul 2009 20:46:12 +0000

You shred with a …
You shred with a knife and grate with a grater!
Seriously, that’s pretty much it.
As long as you don’t grate too fine they are very much the same.

By: rogerpeppe

rogerpeppe — Fri, 17 Jul 2009 20:46:12 +0000

what’s the …
what’s the difference between grated and shredded ginger?

By: osocali

osocali — Fri, 17 Jul 2009 20:46:12 +0000

thank you Manjula I …
thank you Manjula I just made this and as usual it was delicious…your recipes are simple and easy and so flavorful…I’m so glad I found your videos….God Bless you with His Presence…..

By: screenflicker1

screenflicker1 — Fri, 17 Jul 2009 20:46:12 +0000

the beyond implies …
the beyond implies the rest of the universe

By: cheerXtremeholla05

cheerXtremeholla05 — Fri, 17 Jul 2009 20:46:12 +0000

i use tofutti …
i use tofutti dairy-free cream cheese. it tastes just like cream cheese and it works VERY well in this recipe, try it