http://www.ManjulasKitchen.com
Dal Makhani Recipe by Manjula
Ingredients:
1/2 cup whole urad dal
1/8 cup red kidney beans (Rajma)
1 teaspoon grated ginger
1 minced green pepper or adjust to taste
1/2 teaspoon turmeric
3/4 teaspoon salt
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
1/4 cup cream
2 tablespoons ghee or clarified butter
1/2 teaspoon in seed
Pinch of asafetida (Hing)
3 to 4 whole red chilies
1/4 teaspoon red chili powder optional
For garnish:
1/2 tablespoon shredded ginger
1 teaspoon of lemon juice
Pinch of salt
Thank You
Duration : 0:5:50
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when u cook, I …
when u cook, I remember my mother…. your voice is sweet and lovable… thank u mam…
Your video is so …
Your video is so wonderful! Thank you so much for sharing this with us.
thanks for the …
thanks for the video. Can I put split urad instead of whole ?
You shred with a …
You shred with a knife and grate with a grater!
Seriously, that’s pretty much it.
As long as you don’t grate too fine they are very much the same.
what’s the …
what’s the difference between grated and shredded ginger?
thank you Manjula I …
thank you Manjula I just made this and as usual it was delicious…your recipes are simple and easy and so flavorful…I’m so glad I found your videos….God Bless you with His Presence…..
the beyond implies …
the beyond implies the rest of the universe
i use tofutti …
i use tofutti dairy-free cream cheese. it tastes just like cream cheese and it works VERY well in this recipe, try it
anyone know of a …
anyone know of a good paneer makhani recipe?
Store your spices …
Store your spices in either a glass or stainless steel container…You can get those from Bed, bath & beyond.
Try with Soy milk …
Try with Soy milk or coconut cream…It may not taste as original as this method but will help you.
Anyone know of a …
Anyone know of a non-dairy substitute for the cream in this? I may try some soy milk, but anyone with a better alternative, please share.
i’m cooking that …
i’m cooking that tonight Ummm!!
This is my most …
This is my most favourite dish, ever!
THANK YOU MANJULA, …
THANK YOU MANJULA, DELICIOUS
Love, Canada
Hare Kṛṣṇa ॐ thank …
Hare Kṛṣṇa ॐ thank you for that recipe!!
OK.. she’s super …
OK.. she’s super cute. Anyway for the folks who cant understand the pronunciation of certain spices, if you look to your right under “Manjulaskitchen” you can click more info and the whole recipe is listed there!
The pinch of spice …
The pinch of spice she is speaking of that is difficult to understand is HING or Heeng. It takes the place of garlic and onions since some sects do not eat bulbs of the Alliaceae family.
Delicious!!!! I …
Delicious!!!! I sub’d couple of tablespoons of mango chutney for the amchoor, and yogurt for the cream. It was undoubted sweeter than the original recipe b/c of the chutney but who cares!!! It was fantastic.
Dear Manjula,
Now …
Dear Manjula,
Now that I have started watching your videos, I have accumulated a lot of spices.
So, I just want to request you to let me know how do you usually store your spices? Is there any spice containers that i can buy that you can recommend. Please advise. My cupboard is now full of spices in small plastic bags.
thanks.
boomerangaly
Jeera is in seeds
Jeera is in seeds
This is absolutelly …
This is absolutelly yummy!! Thank you dear Manjula for sharing it
Kisses from Portugal
***
Hi! you remind me …
Hi! you remind me of my mom,I miss my mom so much!! mummeeeeeeeeeee!!
Hello Manjula! …
o Manjula! Thanks for the recipe! I just finished making it myself (a doubled version of your recipe), but I’m wondering why mine turned out to be light green (like avocado flesh) in color? It tastes like it should, but looks really different! Well, thanks again for sharing!
It is. Usually …
It is. Usually spelled jeera.
I appreciate your wordpress theme, where do you obtain it through?
You actually make it seem so easy with your presentation but I find this matter to be really something that I think I would never understand. It seems too complex and extremely broad for me. I am looking forward for your next post, I will try to get the hang of it!