http://www.ManjulasKitchen.com
INGREDIENTS:
Make about 30 Vadas:
3/4 cup wash moong dal
1/4 cup wash urad dal
Oil to fry
For garnishing:
1 1/2cup yogurt
1 teaspoon salt
1/2teaspoon red chilly powder
1/2teaspoon roasted in seed powder
3 tablespoon tamarind chutney
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Thank you
Duration : 0:9:0
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good job and kind …
good job and kind person you are, taking time out for ppl like me, to learn and feed my husband and make him happy…god bless you
can we add salt in …
can we add salt in dhai wada mixture
Mouth watering, I …
Mouth watering, I will also make the way you showed, mam. Thank you
thanks for your …
thanks for your quick response! And I am very excited to see a Indian recipe with perfect directions..
soak dal at least …
soak dal at least for 6 hours.
hi, for how long do …
hi, for how long do you need to soak moong and urad?
i havent seen such …
i havent seen such lovely dahi wadas before. it looks really yummy. thanks for all ur videos
Thanks Manjula for …
Thanks Manjula for the excellent recipes. I tried making dahi wada from prepackaged mix and it was a disaster. I am inspired by your way of making it and am surely going to try it out, very very soon. These look amazing.
yumm. looks good
yumm. looks good
Oh wow looks so …
Oh wow looks so good!! Great video!
very nice recepie i …
very nice recepie i just love them!!!!!!!!!
believe i have …
believe i have never seen such beautifull dahi bara s in my whole life.i wish i could taste it too
thanks for this …
thanks for this recipe, I made it came out yummy
tusi great ho …
tusi great ho manjula aunty..
I’ve never seen …
I’ve never seen these before. They look scrumptious! Thank you for introducing a new food to my family’s table.
Manjula – love your …
Manjula – love your recipes! Thank you.
Jaffer
thanks a lot …
thanks a lot manjula aunty
Thank you, Aunty! …
Thank you, Aunty! I’ve always wanted to try making these!
thanks manjula …
thanks manjula aunty for your wonderful yummy recipies,i want to make dal wada can u pls post the recipe for that.thanks
Urad daal is black …
Urad daal is black gram (split and washed)
We can use only Urad daal also for this recipe, and will come out soo good too
i put too much …
i put too much water i dont know how to take it out
I have a friend …
I have a friend from Guyana who makes something similar-they call it “bara”-with yellow split peas and moong dal and/or urad dal. They soak it and blend it with garlic, ginger, in, scallion, garam masala(and other spices) and fry it, then serve it with pickled green mango (achar) or sweet and sour chutney. I tried making it from her recipes many times before I finally got it right-Your instruction to not add too much water is the key! It was delicious and yours looks heavenly! Thank You!
My mother makes …
My mother makes this as well. Her Recipe is a bit different. Instead of using chili powder, in and tamarind she uses ginger, mustard seeds , cut green chilies and garnishes with Chinese parsley. It is awesome to see someone else’s take on this dish.
Also, you can …
Also, you can sometimes find lentils in the kosher section of an American grocery store,or with the beans. :3
thank u
thank u
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