I guess my creative juices are flowing. My wife and I were thinking about what we should make for a quick dinner and experimented with a sandwich. Pavani does not like raw vegetables or Salad or a sandwich but she ended up eating this sandwich twice.
Ingredients
- Lettuce
- Carrots -1
- Cucumber -1
- Onion – ½
- Tomato – 1
- Ginger Mango Pickle (you will get this in any grocery store like Giant or Harris Teeter) – 2 table spoons
- Tomato Pudina sauce (you will find this in Indian store)- 2 table spoons
- Spicy pepper oil – ¼ table spoon
- Pepper Jack Cheese
- All purpose Herbs
- Ranch Dressing
Process
Apply 1 tablespoon of ginger mango pickle to one slice of bread. The ginger mango pickle is sweet and sour and gives it a unique taste to the sandwich. On the other slice apply the tomato pudina sauce. Peel the carrots, Cucumber and cut the carrots, onion, cucumber into small circles. Put slices of lettuce, all the other vegetables, add a pinch of spicy pepper oil on top, add the all purpose herbs. On top of it all pour ½ table spoon of ranch dressing, add slices of Pepper Jack Cheese and it is ready to eat. This sandwich is a little spicy, little sweet and has all the great ingredients. Enjoy..
Visit Sarat’s blog at http://thisindianlifeinamerica.blogspot.com.
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