Comments

1. balanrt says:

   July 15, 2009 at 4:42 pm

   wow, i love the way …
   wow, i love the way you make this video. its so informative. i have tried most of your videos, it all came out so well. thank you very much.
2. fbsq says:

   July 15, 2009 at 4:42 pm

   this looks really …
   this looks really great…im definitely gonna try it
3. amiastonishing says:

   July 15, 2009 at 4:42 pm

   ok i shall try it …
   ok i shall try it the way u have shown tx 4 yr reply,pls upload undhiyu recipe if u can tx.
4. ShowMeTheCurry says:

   July 15, 2009 at 4:42 pm

   No reason…please …
   No reason…please try this recipe as is and you’ll see what we mean.
5. amiastonishing says:

   July 15, 2009 at 4:42 pm

   rest of the things …
   rest of the things r fine bt 1 more q on this recipe is that y u have used ginger garlic paste i read the comment abt nt using the onions bt how come no ginger garlic?any reason?
6. amiastonishing says:

   July 15, 2009 at 4:42 pm

   y the onions the …
   y the onions the main 1 in gravy r missinh in here?any specific reason?
7. ShowMeTheCurry says:

   July 15, 2009 at 4:42 pm

   Not at all .
   Not at all .
8. atnikolov85 says:

   July 15, 2009 at 4:42 pm

   doesn’t the ( …
   doesn’t the (pressure-cooked) tea make the liquid really bitter?
9. purespirit9 says:

   July 15, 2009 at 4:42 pm

   Very good
   Very good
10. ShowMeTheCurry says:

    July 15, 2009 at 4:42 pm

    Yes, you can …
    Yes, you can pressure cook canned garbanzo beans with the tea to get the color. Don’t keep the pressure going for too long, though.
11. nasszone says:

    July 15, 2009 at 4:42 pm

    can I use canned …
    can I use canned channa?
12. winelover215 says:

    July 15, 2009 at 4:42 pm

    Thanks. This looks …
    Thanks. This looks so rich and full of flavor. I must try it!
13. amiastonishing says:

    July 15, 2009 at 4:42 pm

    hi this is …
    hi this is excellent bt y u havent used onion in the gravy?
14. marushacruz says:

    July 15, 2009 at 4:42 pm

    which brand of …
    which brand of channa masala did you use?
15. ShowMeTheCurry says:

    July 15, 2009 at 4:42 pm

    Yes, you can cook …
    Yes, you can cook the channa without a pressure cooker, but it takes a lot longer (approx 1 and a half hours – just an estimation).
16. carlingnugent says:

    July 15, 2009 at 4:42 pm

    What if we don’t …
    What if we don’t have a pressure cooker? Can we just boil the channa together in a pot with a lid?
17. ShowMeTheCurry says:

    July 15, 2009 at 4:42 pm

    Yes, you can …
    Yes, you can pressure cook canned garbanzo beans with the tea to get the color. Don’t keep the pressure going for too long, though.
18. yoursnilu says:

    July 15, 2009 at 4:42 pm

    can we use canned …
    can we use canned garbanzo beans??
19. ShowMeTheCurry says:

    July 15, 2009 at 4:42 pm

    Regular black tea …
    Regular black tea bags will do. If you don’t want the caffeine, you can even use decaffeinated tea bags. They are used mainly for the rich dark color.
20. PuffLitenDrage says:

    July 15, 2009 at 4:42 pm

    What kind of tea?
    What kind of tea?
21. ShowMeTheCurry says:

    July 15, 2009 at 4:42 pm

    When the onions are …
    When the onions are not there, the tomatoes have a chance to shine:-)
    Try this dish, it has a fantastic flavor and you’ll forget that there are no onions in the Channas.
22. jaanash says:

    July 15, 2009 at 4:42 pm

    Hi Hetal and Anuja! …
    Hi Hetal and Anuja!!! i have a question that why u didnt add an onions into channa?
    thanks anyways!!!
23. ShowMeTheCurry says:

    July 15, 2009 at 4:42 pm

    We’ve never had one …
    We’ve never had one burst on us. They hold up pretty well.
24. Jiya15 says:

    July 15, 2009 at 4:42 pm

    I was wondering if …
    I was wondering if you whistle chane with teabags wont it burst in water?