http://www.ManjulasKitchen.com
INGREDIENTS:
Serving for 2 to 4
½ pond paneer sliced about 1″ by ¼” pieces
2 medium tomatoes
1 green chilly
¼” piece ginger
½ cup green peas
½ cup yogurt
2 tablespoons oil
Pinch of hing
1 teaspoon in seed
1 tablespoon coriander powder
½ teaspoon turmeric
½ teaspoon red chilly powder
2 bay leafs
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon cornstarch
2 tablespoons chopped cilantro
1 teaspoon sugar optional
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Duration : 0:8:11
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Hi Manjula aunty,
…
Hi Manjula aunty,
I have eaten this dish many times in hotels but have never seen green pees in this dish. Also can we use milk or cream instead of yogurt?
hai auntie manjulas …
hai auntie manjulas!
I have try it great
where was the …
where was the butter in that dish heheh butter paneer masala…
hello aunty,
By …
o aunty,
By the way where is butter in this recipe..isnt it required?…
corn starch is to …
corn starch is to thicken the gravy…. but if u add flour directly it will lump. So dissolve in water first… just a little so its not lumpy… then add small amounts and also note as it cools it will thicken more as well. Hope this helps
thank you….
thank you….
hi manjulaunty….. …
hi manjulaunty………thanx for ur recipe…….was really helpfull…..will be serving ur recipe for ommorow dinner for guests….looking forward for more recipes from you…
I add corn starch …
I add corn starch to thickes the gravy, use 1 teaspoon of plain flour.
Dear Madam,
…
Dear Madam,
I am from Sweden i exactly follow ur procedure, thank u ! let me know about the corn starch , which i am not able to get here
erm this looks …
erm this looks delicious. I thought it was paneer makhani, as many restraunts in the uk serve a similar dish called that. I think that is because the term makhani is used whenever butter is used.
you can use any …
you can use any yogurt and I will be doing home made yogurt soon. corn starch you can buy in any grocery store in baking section
Hallo Aunty , I …
Hallo Aunty , I Love your all recipes,Though i have some Query
plz tell me which brand of yogurt U used for this recipe ? If u use homemade yogurt , how u prepared it?N another one is where i will get cornstarch. Your all recipes are very easy .Thank you N Take care.
I just finished …
I just finished making and eating this dish… it was delicious. I didn’t take out the seeds of the green chili, though so it was spicy. Oh well, lesson learned for next time…
One could include …
One could include onion,you can fry it and grind it with the tomato to maintain the smooth consistency or if you like a grainier consistency fry them and then add the tomato paste.I’m sure the restaurants surely add onion.
Manjula Ji is Jain …
Manjula Ji is Jain – they do not cook with onions and garlic – same with Vaishnavas and Mahayana Buddhists… well thats the theory anyway!
your recipes …
your recipes clearly tells that you belong to North India.UP or Delhi side where hing,jeera and amchoor powder are maostly used in every dish.
Looks great!, but …
Looks great!, but where is the butter in ‘Panner Butter Masala’?
Some fried onions …
Some fried onions would go down a treat with that recipe.
hi s3xyjatti…i …
n i luv all her recipes!!
hi s3xyjatti…i guess manjulaji cooks only vegetarian dishes. I m a vegetarian n thats how i came across her videos
Hey Manjula auntie …
Hey Manjula auntie tried ur chana masala came out great!!!! I was looking 4 chicken haha
Hello, Your recipes …
o, Your recipes are great. Why is it that none of your recipes include onion? Is it for religious reasons or is onion not called for in these recipes?
i was looking for …
i was looking for paneer chili
thank you Aunty …
thank you Aunty your food is Wonderful!
thank u aunty ji… …
thank u aunty ji………for ur lovely and delicious recipiee..
aunty ji, this …
aunty ji, this recipe seems to be for mattar paneer and not paneer butter masala.
like the user below said, where is the butter ?
Well, I don’t know if that is going to work for me, however definitely worked for you!
Excellent post!