Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin

Comments

1. ShahidKapoorFan says:
   May 18, 2009 at 6:28 pm

   do you need to use …
   do you need to use a pressure cooker?
2. rizrrazr says:
   May 18, 2009 at 6:28 pm

   it was good. it …
   it was good. it told me a lot
3. sidbono says:
   May 18, 2009 at 6:28 pm

   you are a very good …
   you are a very good cook and a very good explainer.
4. swatidixitus says:
   May 18, 2009 at 6:28 pm

   i made rassugula …
   i made rassugula 2dy but dey burstd nd scatterd y did it happen can any1 tel me
5. aznmaniii12345 says:
   May 18, 2009 at 6:28 pm

   wow i never thought …
   wow i never thought about cooking it in a pressure cooker! they turned out perfect!!

   i usually add rose water and cardomen to the water to give some extra flavor.
6. amiastonishing says:
   May 18, 2009 at 6:28 pm

   hi this is just gr8 …
   hi this is just gr8!!!!!tx.
7. Vasugisg says:
   May 18, 2009 at 6:28 pm

   Hi aunti…i have …
   Hi aunti…i have tried your recipe 3 times and everytime..it turned out great…!! My husband loves ur rasgulla….the only thing is i add lesser water to the suger as my husband likes it more sweeter….and i just bought a pressure cooker to do rasgullas…..thx alot for the recipe aunti!!!!
8. hermioneChi says:
   May 18, 2009 at 6:28 pm

   I will be trying …
   I will be trying out rasgullas soon.. hope they come out as delicious as they look in this video.. ..dhoklas are already on the heat..and waill let u know how thry come out..(thanks to ur recipe)..also ur site rocks..for novice like me
9. swatidixitus says:
   May 18, 2009 at 6:28 pm

   ur recipes r really …
   ur recipes r really nice nd dey r u easy or i must say u have made dem easy 4r us
   thnxxxxx a loads now i have dropped my idea of marryng a chef
10. fstoney says:
    May 18, 2009 at 6:28 pm

    interesting, i’ve …
    interesting, i’ve never seen them done before in a pressure cooker, will have to get my mum to try this.

    how come you didn’t put cinnamon or cardamom in the sugar syrup? also, why do they sometimes end up hard in the centre?
11. sooryams says:
    May 18, 2009 at 6:28 pm

    u r soooo great…
    u r soooo great…
12. srinivas605 says:
    May 18, 2009 at 6:28 pm

    so are so sweet …
    so are so sweet aunty )))))………making rasgullas with ur receipe looks so much easier …. will give a and try and let u now the results …..
13. whatanattitude says:
    May 18, 2009 at 6:28 pm

    puffed out 125% …
    puffed out 125% means wht???… dint understand!!!
14. neha810 says:
    May 18, 2009 at 6:28 pm

    Hi Aunty,
    I have …
    Hi Aunty,
    I have never in my life made Rasgullas at home, and have heard frm ppl how tried that it isn’t a gr8 sucess…
    Than I saw ur recipe ans followed it to the ‘T’ , and the rasgullas came out just as perfect as ur’s did…
    Thanks a ton!!
15. mkvlanka1 says:
    May 18, 2009 at 6:28 pm

    Dear Manjula,
    I …
    Dear Manjula,
    I stumbled upon your site by accident and ever since I’ve been enjoying your recipes. Until now I haven’t found a good recipe for Rasgulla or Rasmalai. You have the best recipe of ‘em all. I have become quite the queen of Rasgulla/Rasmalai. This is one of my favorite deserts. I make this quite often and each time I surprise myself how well it turns out to be. Can’t tell you how much I appreciate you posting this on U-tube. Thanks a million Manjula. You rock…..
16. Manjulaskitchen says:
    May 18, 2009 at 6:28 pm

    knead the paneer …
    knead the paneer more or for detailed see my website.
17. arianatul says:
    May 18, 2009 at 6:28 pm

    same here .. i put …
    same here .. i put tat in cooker for 10 min and it puffed out into just 125% of the size.
18. drortho1 says:
    May 18, 2009 at 6:28 pm

    i did this but it …
    i did this but it dint puffed into double the size as showed in the video
19. moumita2 says:
    May 18, 2009 at 6:28 pm

    thanks for the …
    thanks for the recipe.. i specially liked the tips at the end in case things don’t go right..
20. 78inna22 says:
    May 18, 2009 at 6:28 pm

    Hello Manjula
    …
    o Manjula
    ive tried this recipe today and it has come out fantastic,cudnt stay without thanking you.I had been looking for this recipe since long ,had tried several times before but without success.tHANKS A TON
21. frostholic says:
    May 18, 2009 at 6:28 pm

    you’re awesome Ms. …
    you’re awesome Ms. Manjula ^^

    I like Bengali Rasgulla, thanx 4 the vid
22. samikshaya2009 says:
    May 18, 2009 at 6:28 pm

    I love your videos! …
    I love your videos! I am going to make the Rasgulla, today! Hope it turns out as good as yours!
23. tulasimallik says:
    May 18, 2009 at 6:28 pm

    thanks for quick …
    thanks for quick reply
    no auntii ji
    my paneer balls so soft before cooked..
    i tried as much as i can in removing water..
    actually i kept paneer one day in firdge
    then i made rasgullas was that effected…
24. Manjulaskitchen says:
    May 18, 2009 at 6:28 pm

    you need to take …
    you need to take out more water from paneer.
25. tulasimallik says:
    May 18, 2009 at 6:28 pm

    hey i hav tried …
    hey i hav tried this reciepe..today but it didnt came gud.whole paneer balls got mashed when i kept them in prestige cooker.wat to doo pls help meee
26. sony lcd tv says:
    June 9, 2011 at 9:34 am

    I do not even know how I ended up here, but I thought this post was great. I don’t know who you are but certainly you are going to a famous blogger if you aren’t already Cheers!

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