Comments on: Badam Burfi,Almond Candy,by Manjula, Indian Vegetarian Food

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By: jeet027

jeet027 — Sun, 05 Jul 2009 17:27:08 +0000

crazy you want to …
crazy you want to eat good or you wanna save money are you from Israel Lollll

By: ashuloona77

ashuloona77 — Sun, 05 Jul 2009 17:27:08 +0000

hi auntie is the …
hi auntie is the same way of making kajju katli

By: afrimis

afrimis — Sun, 05 Jul 2009 17:27:08 +0000

what did you do …
what did you do with the cardamom powder?

By: keyamusic

keyamusic — Sun, 05 Jul 2009 17:27:08 +0000

I did try this, and …
I did try this, and its yumm! Thanks for the recipe.

By: learningnw

learningnw — Sun, 05 Jul 2009 17:27:08 +0000

Aunty i tried this …
Aunty i tried this recipe,the burfi came out really well.U r best aunty.i have learnt so many dishes from u.U remind me of my mom back in india.She cooks in the same way.

By: rajarova

rajarova — Sun, 05 Jul 2009 17:27:08 +0000

Is it the same …
Is it the same procedure for kaju barfi? Just replace almonds with cashews? If not then what is different?

By: ELLIFOREVER93

ELLIFOREVER93 — Sun, 05 Jul 2009 17:27:08 +0000

can i use sliced …
can i use sliced almonds?

By: vioacc

vioacc — Sun, 05 Jul 2009 17:27:08 +0000

You can try water …
You can try water instead of peanuts, it will cost even less!

By: hbhatty

hbhatty — Sun, 05 Jul 2009 17:27:08 +0000

Well, well, the …
Well, well, the advice is ok, but how can I say to my guests that I am serving them badam burfi when it is in fact made from peanuts. May be I shall use less almonds, that might do the trick, or not give it to the guests after all, just give them pakoras and very hot chillies sauce. That seems to solve all the problem. Thanks anyway for your advice.