http://www.ManjulasKitchen.com
INGREDIENTS:
ALOO PARATHA RECIPE (for 6 parathas)
1-cup white whole wheat flour
1/2 cup water
Pinch of salt
Canola oil
POTATO (ALOO) FILLING
1-1/2 cup mashed potatoes
1/4 teaspoon salt
1/2 teaspoon in seed
1 teaspoon chopped green pepper
2 tablespoon chopped cilantro
Please send comments to manjulaskitchen@yahoo.com
Duration : 0:9:19
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- vegetarian bolani recipe
looks good!
looks good!
thnks but i did not …
thnks but i did not put oil so my paratha stuck hehe….
but when i put oil it came up well…hehe….
paratha is fav especially aloo ka paratha i am not indian but i am the fan of indian food…..
I use whole wheat …
I use whole wheat flour
Himanjula madam, …
Himanjula madam, thank u for ur recipes. what means white whole wheat flour? is it wheat flour or all purpose flour?
aha ! i also love …
aha ! i also love mango pickle .. soo much
hi aunty manjula, …
hi aunty manjula, thank you for your recipes, i told my daughter that you whoul teach me how to make the parathas so shi call you grandma , i will make them today. asia
Hi dear Manjula ! I …
Hi dear Manjula ! I love you recipes. we make it the same way however, we first flatten the dough and then stuff it with mashed potatoes. I am from afghanistan. we call it Bolani. I think both ways, the are delicous!!
very tasty looking …
very tasty looking Parata! I am from AFghanistan, we make it the same way, however, we first roll the dough and then we stuff it with potatoes.I think both ways are wonderful, we call it Bolani you call it Alo ka parata !
so cute manjula!! …
so cute manjula!! but the cameraman just cuts the scene while you’re still talking..very rude. needs a smack! LOL! i love paratha with pickled mango..YUM!
Thank you Manjula …
Thank you Manjula for your recipes. I love them.
Hello Manjulaji i …
o Manjulaji i tried this 1st time it came awesome my husband enjoyed it a lot.thank u
looks good
looks good
I just cooked this …
I just cooked this today for the first time.
We served with tarka dal and mint chutney.
They were wonderful!
I was worried about rolling the potato “dumplings” but they rolled out perfectly.
Thank you Aunty-ji.
Manjula , greetings …
Manjula , greetings from UAE. I love ur recipes/ I am Chinese work in UAE..I made aloo paratha and success ….When I saw how u make chapati, i think it is the same like chapati bread right ? Thank you so so much
Namaste, Aunty …
Namaste, Aunty Manjula, I really missed Aloo Parathas. I’m gonna make them now………………..
Thanks a million. Hugs from NY….
dear manula ur …
dear manula ur recepies r awsome its really working well can u make recipies of mealmaker
Dear Manjula, Your …
Dear Manjula, Your receipes are awesome. Can you pl. post a receipe for karida kadabu (karji kai) which we make it for Ganesh festival. Thank you. Pooja
Dear Manjula , what …
Dear Manjula , what is the brand of the dough maker you use ? Thanks
Thanks a lot! We …
Thanks a lot! We made delicious paranthas thanks to you ma’am!
Hi Manjula your …
Hi Manjula your Recipe are very clear and very
simple and you made it so simple to follow. it is your great work and dedication thank you very much I really appreciate it .
Philip
Mmmmm…
Mmmmm…
Dear Manjula,
Just …
Dear Manjula,
Just finished making aloo parathas. they turned out great as well as roti and yougurt potato curry I’ve tried earlier this week following your instructions! Thank you so much!!!! your recipe and video are so simple and clear. Just genious!
roti will be great …
roti will be great with a combo of half wheat flour and half garbanzo?
Manjula,
Your …
Manjula,
Your presentation is simple and clear.
I have one question can roti be done with garbanzo flour or with a combo of half wheat flour and half garbanzo?
Thank you.
I just had a go at …
I just had a go at making this recipe, it worked really well! It’s so simple but tastes so nice
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