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INGREDIENTS:
(Potatoes Cauliflower) Recipe for 2-4
2 cups of cut cauliflower
2 medium red potatoes sliced
1/2″ shredded ginger
3 teaspoons coriander powder
1/4 teaspoon turmeric
1/4 teaspoon red chilly powder
3 tablespoons oil
Pinch of hing (asafetida)
1/2 teaspoon in seed
2 green paper sliced seeded long way
2 bay leafs
1 teaspoon salt (or to taste)
1 teaspoon amchoor (mango powder)
2 tablespoon chopped cilantro
1/4cup water
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very very nice …
keep it up and stay bless and happy 
very very nice manjula..thanks a lot..as I just started to cook and I;m learning how to cook..ur shows really helps me..thanks a lot
Hello Manjula! I …
o Manjula! I just made this and it turned out delicious! I used very tiny red potatoes and left the skins on as you said. It is quick and easy, and I love how the vegetables don’t overcook and the cauliflower stays a little crunchy.
It really helps to watch you actually make your dishes!!
(but my hands are still burning from cleaning out those green chiles!!)
just made this, …
just made this, delicious, thanks for the video – it’s always interesting to see those little techniques that are never mentioned in the books.
one comment: mine took about 40 minutes cooking time, not 15! (maybe the fact i was doing double quantities made the difference)
hi manjula,your …
hi manjula,your recipes look fantastic,i love aloo gobi,i will be trying this out,i am a vegan,so would you be able to make pumpkin masala which is another favourite of mine.you explain everything so well,thank you so much and please keep up the good work.
hi,,thanks .manjula …
hi,,thanks .manjula ji….
mixing spices with …
mixing spices with water in davance before cooking is new to me..I will try this
Your husband is so …
Your husband is so fortunate! I like the clear, concise, easy, cooking style you have. It makes it a breeze to follow & looks so good. Thanks for sharing. Oh & it’s perfect for my friends who cannot tolerate onions & garlic!
we are able to find …
we are able to find lots of vegan Indian food. Just stay away from the paneer!
Even though it …
Even though it looks like a sweet potato, it’s not. It’s regular potato with the red skin. You can use regular russet potato also for this preparation but not sweet potato
a lot of southern …
a lot of southern indian food is veggie
It looks like a …
It looks like a sweet potato. Normal potato has a beige like outer skin.
no, its not sweet …
no, its not sweet potato. This is not a sweet recipe.
is there alot of …
is there alot of indian vegan food out there?
traditionally Jains …
traditionally Jains dont eat onion or garlic, so thats probably the reason
I believe she says: …
I believe she says: 3 tablespoons of oil.
your tablespoon of …
your tablespoon of oil doesn’t seem to be standard tablespoon.
Can you please tell how much ml of oil is used roughly?
manjula ji,i have …
manjula ji,i have seen many recipe,i noticed that you never use garlic and onion??is there any reason?
this is very nice
…
this is very nice
clear
easy to understand
thank you
thank you so much
thank you so much
Dear Manjula, …
Dear Manjula, Thanks so much for posting this. You’re wonderful–we just got back from India on Monday and we’re missing India and Indian food so much. We have fallen in love with the people, the food, the place! And you’re bringing it all back to us.
thanksss alot …
thanksss alot Manjula… I absolutelyyy love you for making my life easy. i’m newly married & live in the US & was getting used to the hot plate, as against gas. So its a hugeee help so see you cook so effortlessly. God bless & keep up the great work!
Thank you Manjula, …
Thank you Manjula, I have been looking for a really good homemade recipe will be making your aloo gobi for my lunch today!
Um.. It’s a potato. …
Um.. It’s a potato… There ARE different kinds of potatoes…
Ok thanks that was …
Ok thanks that was really helpfull.
When i was in India i ate Aloo Gobi daily but i never go it ”dry” sort-a-speak it was always with a sauce like the one served with Chicken Tikka Masala, some sort of red/brownish tomatosauce or something does anybody know that recipe??
hey manjula wheres …
hey manjula wheres apu?
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