Our home grown tomatoes are in excess amounts and our eggplants are going well too but they need to be used so I’m wanting a simple vegan recipe to use them. Any suggestions?
Tomato and eggplant salad – chop them up, serve on a bed of lettuce with the dressing of your choice. Or you could use could make eggplant parmesan using vegan parmesan and make the sauce from the tomatoes.
What is a simple vegan recipe using lots of tomatoes and eggplant?
April 15, 2010 By 5 Comments
ratatouille, parmesian-with soy cheese, italian dishes- sauces, soups
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Tomato and eggplant salad – chop them up, serve on a bed of lettuce with the dressing of your choice. Or you could use could make eggplant parmesan using vegan parmesan and make the sauce from the tomatoes.
References :
ratatouille
or
diced eggplant and tomato, roasted in the oven with chickpeas, olive oil, salt, pepper, and Italian seasonings
Just mix diced eggplant and tomatoes with canned chickpeas, olive oil and the spices, put in a baking dish, and bake at 400ºF until the eggplant is tender. Eat on its own, or with some pasta.
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OMG
I wish I was you,
I just made Ajvar and I was like "Man, I could use a lot more eggplants right now"
It’s sold in Russian food stores. It’s a savory, yummy, veggie charred-tasting spread that last a good while in the fridge. Replace red peppers with tomatoes.
You can also just broil the eggplants and eat them with a dash of sea salt and olive/sunflower seed oil.
XD
http://easteuropeanfood.about.com/od/vegetables/r/ajvar.htm
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http://easteuropeanfood.about.com/od/vegetables/r/ajvar.htm
Tomato and eggplant soup. They taste well together in a soup, along with onions and garlic and herbs and seasonings.
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