Welcome to the Everyday Dish vegan cooking show! Cooking video demos how to combine onions, mushrooms and walnuts into a delectable pate. Delicious!
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Duration : 0:5:17
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Looks amazing. …
Looks amazing. Can’t wait to try it!!!
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Awesome recipe. I …
Awesome recipe. I used vidalia onions to prepare it and the result was excellent . I served the mock chopped liver (which I’m calling vegan foie gras) with toast points and champagne. Thanks for sharing another winner.
They are fresh …
They are fresh mushrooms, and you could try whizzing it in a blender. If may bog down the blender a bit though without extra liquid.
great video….two …
great video….two questions only:
are they canned mushrooms?
can i use a blender instead of a food processor?
p.s. keep up the good work!!
does the way you …
does the way you look have anything to do with your vegan diet?
that would be a …
that would be a great filler 4 perogi
This is a good …
This is a good point: I am a big burly guy and part time vegetarian for several reasons:
1) Health benefits of decreasing animal fat and eating more vegetables. Vegetables with every meal.
2) Industrialization of meat (esp beef) IMO is bad on a lot of levels- Deforestation, animal cruelty, contributing to poverty, energy consumption.
3) I can eat more volume of vegetarian food for fewer calories (usually) than I can with animal or highly processed foodstuffs.
Thanks for the recipe!
It’s a natural …
It’s a natural sweetener made from cactus. You could sub another sweetener if you wanted to.
Look for agave nectar in grocery or healthfood stores (or online). It’s great stuff!
you went too fast …
you went too fast on the ingredients which I am not familiar with, what is agave? you just showed a botlle. but recipe looks good I would like to try it after I find out what is agabe.
No, being vegan …
No, being vegan doesn’t usually have anything to do with liking the taste of meat or not. There are many reasons to be vegan, from the health benefits to animal rights to the environment.
From a health standpoint here, this spread has no cholesterol, is high in omega 3 fatty acids and won’t clog your arteries like traditional pate will. Plus, it tastes great!
I love all these …
I love all these recipes! Thank you! By the way, Julie is adorable, haha.
I agree dave, My …
I agree dave, My wife went to the doctors and asked him for something for her liver, he gave her an onion.
looks good. buyt …
looks good. buyt there is one thing i don’T understand about vegan food. why is it that most of the receipies i have seen try to be fake meat? aren’t you a vegan because you dont like it?
Thanks!!
Thanks!!
You are retarded. …
You are retarded. Cats are carnivores.
Yeah..I make them …
Yeah..I make them for my vegan cat too
I had a recipe for …
I had a recipe for “no liver” pate from a whole foods type deli in Boulder… I lost it. it was with Lentils & Walnuts primarily. have anything like that. Tho the mushroom/onion look yummy.
I absolutely adore …
I absolutely adore your videos and recipes. Your steamed vegan seitan sausages changed my life.
I used cremini …
I used cremini mushrooms.
theres this book …
theres this book called “how it all vegan” that was amazingly easy and simple and delicious! they had a recipe like this but it went further…. adding mashed potatoes, and some others like one spicy pepper, blending it, then baking it, creating a crispy top, it was excellent!
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This looks yummy! …
This looks yummy! I’m definitely going to try to make this.
What type of …
What type of mushroom did you us? With the brown edges they don’t look like button.
Simple easy and …
Simple easy and quick. Lovely. Sounds yummy. And nicely presented. THANKS.
heh, true!:)
heh, true!:)
I don’t even know how I ended up here, but I thought this post was great. I don’t know who you are but definitely you’re going to a famous blogger if you aren’t already
Cheers!