Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results!
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Duration : 0:7:45
I like the way …
I like the way ahjummas make it better, no offence but this doesnt look like kimchi.
i know that’s not …
i know that’s not the way how Koreans make their kimchi~~~ They put salt first and rinse for a lot of times before putting other ingredients~~~ =_=’
fermented kimchi …
fermented kimchi always the best.
It really doesn’t …
. Oh yeah! she’s so hot, I’ll eat what ever kimchi she make for me. 
It really doesn’t matter how you make your kimchi. If it looked and tasted like kimchi, than it’s kimchi. I don’t really pay attention to her way of making kimchi anyway. I pay attention to her more than anything else
5awesomegays intro …
5awesomegays intro music?
It’s a vegan …
It’s a vegan cooking show, she’s not going to add anchovies…
I know that there …
I know that there are lots of variations of kimchi but she ‘s wrong from the beginning !
Because the base is the same and she doesn’t even respect it!!
you have to use cold sauce and don’t mix vegetables and sauce! and where is the anchovy sauce?
haha! i am not …
haha! i am not korean my self but i was wondering if this was even close to being authentic. I guess you answered that.
There are hundreds …
There are hundreds upon hundreds variation of Kimchi even within Korea. And it’s free for anyone to come up with their own interpretation or variation of it. Japanese food, no exception. Why the hostility? So unnecessary. Are you some kind of a purist?
You’re a Japanese …
You’re a Japanese Oishitomoro. What do you care how she cook a Korean dish?
shes doing all …
shes doing all wrong @_@ ahhhhhh
Looks easy… …
Looks easy…although maangchi is the quenn if kimchi!!!
you dumb this …
you dumb this isn’t korean. go yourself and shove some of this fake cabbage salad up ur while ur at it.
This is pretty much …
This is pretty much exactly how my mom makes it, except we put the salt & red pepper between the leaves of the whole cabbage. Perfect with white rice or some Korean BBQ.
I’ll try it, thanks!
I’ll try it, thanks!
kimchi is not easy …
kimchi is not easy too make my mum buys cabbage and then leave it for a few nights and then you have you make the dressing and spread it in every leave and then you leave it and and then yeah
lol, angry much. …
lol, angry much. Its vegan food, and i don’t think it’s meant to be traditional. Koreans actually make a very similar side dish to this recipe (although they don’t call it kimchi)
stupid !!! …
stupid !!!!!!!! you soooooo do not know how to make kimchi, you stupid white trash !! i think im part korean my !! you are just a whore just making chinese, korean, italian, ect. food whitewashed and disgusting
i used to eat it …
i used to eat it with rice and spam but since I’m a vegetarian now (i eat mostly vegan) whenever i eat it i have it with rice and seaweed. but i kind of have a sensitive stomach so i only eat it like once a month..
this looks good and …
this looks good and easy….can you use Himalayan Salt in this dish
Dam girl! I’m …
Dam girl! I’m impressed! (But, that’s gut ju re)
hi everydaydish~ im …
hi everydaydish~ im happy that you are enjoying korean food. mrhyperbolic is right..you should try that next time..=]
well they are many …
well they are many diff way to make kimchi. this type of kimchi she’s making is kut juh ri. maybe you only saw kim jang kimchi. im happy that american enjoy korean food..
If you don’t want …
If you don’t want so much liquid and salt at the end I recommend rinsing the cabbage after salting and waiting the 2 hrs. Then you can go ahead and add the other ingredients to the virgin rinsed cabbage.
This is very …
This is very interesting way to make Kimchi. I’ve never ever thought this. my mum used to make delicious traditional Kimchi but your recipe looks good too. thanks