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Vegan Borsch

June 29, 2009 By admin 20 Comments

In this show i demonstrate how to cook the traditional Ukraine soup borsch with a vegan twist

Duration : 0:7:56


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Filed Under vegan Tagged With Borsch, cooking, vegan, vegetarian

Comments

  1. mbw5 says:
    June 29, 2009 at 1:03 pm

    Looks delicious. . …
    Looks delicious. . . can’t wait to try it! Thanks for sharing vegan recipes!

  2. Nomoreslave says:
    June 29, 2009 at 1:03 pm

    Thank you. Your …
    Thank you. Your video was very informative. It sounded like the vegetables were really fresh,perhaps straight from the garden?

  3. Cricketman2000 says:
    June 29, 2009 at 1:03 pm

    what about …
    what about lithuanian and polish borsch?

  4. mydarkchocolate says:
    June 29, 2009 at 1:03 pm

    Hi. I am Ukrainian …
    Hi. I am Ukrainian and I never seen borsch made this way (using blender, dill). It’s very interesting. Thanks for sharing. P.S. I like your hair. Where are you from?

  5. TranceManiac4life says:
    June 29, 2009 at 1:03 pm

    Very nice, well …
    Very nice, well done :) . But as most of Ukrainians I prefer it with potatoes and yeah meet9not chicken). But I think that’s an attractive alternative for vegetarians. At 1st it seemed like there was a bit too much veggies but it’s vegetarian:).
    Very nice, But I think cabbage is an essential part of borsch, maybe you cold integrate it into your recipe and it will become a second version of vegetarian dish

  6. looker768 says:
    June 29, 2009 at 1:03 pm

    How much water was …
    How much water was used to make the borsch in the video? May someone give me an idea of the ratio of how much beets to water should be used?

  7. looker768 says:
    June 29, 2009 at 1:03 pm

    What would the …
    What would the ratio be for beets to water? Also, how much water was used in the recipe?

  8. veginity says:
    June 29, 2009 at 1:03 pm

    Thanks… i try to …
    Thanks… i try to keep my hair neater than russel, but i do enjoy dressing in black.

  9. veginity says:
    June 29, 2009 at 1:03 pm

    thanks mate they …
    thanks mate they deserved it….

  10. veginity says:
    June 29, 2009 at 1:03 pm

    hopefully soon i …
    hopefully soon i will get a chance to put the ingredients on a list. just trying to work out the best way to display it.

  11. veginity says:
    June 29, 2009 at 1:03 pm

    thanks, my mum used …
    thanks, my mum used to tell me that as well.

  12. veganfemale says:
    June 29, 2009 at 1:03 pm

    Great idea, I would …
    Great idea, I would have never thought of using beet to make soup. I keep waiting for the day when you’ll pop around the corner in a manner of Russel Brand going crikey, blimey, bollbags – you know, all dressed in black:-)

    Ethical vegans watch out –> apple cider may not be vegan if the apple juice was filtered using isinglass (fish gelatine) or egg white.

  13. ooelviraoo says:
    June 29, 2009 at 1:03 pm

    You’re a very …
    You’re a very handsome vegan chef with kick-ass cooking skills and a cute accent! :)

  14. spackerclarkylass says:
    June 29, 2009 at 1:03 pm

    u iz well gd at …
    u iz well gd at choppin leekz

  15. poosgy says:
    June 29, 2009 at 1:03 pm

    Man I love it. I …
    Man I love it. I always squeeze some fresh lemon juice at the end too. What about pasting ingredient list at the beginning or end of the video?

  16. BJBlitzstein says:
    June 29, 2009 at 1:03 pm

    Thanks mate.
    Thanks mate.

  17. earthacademy says:
    June 29, 2009 at 1:03 pm

    privet.
    these kind …
    privet.
    these kind of vids save my life. :-P

  18. tigerlilyxoxo says:
    June 29, 2009 at 1:03 pm

    You’re cute. ^.^
    You’re cute. ^.^

  19. tarulka says:
    June 29, 2009 at 1:03 pm

    Blood soup!!!
    Blood soup!!!

  20. animalhumano says:
    June 29, 2009 at 1:03 pm

    GREAT JOB! seems …
    GREAT JOB! seems delicious.

    i’m telling people here in Brazil about this video.

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