Summer Recipe – Cucumber Corn Salad by Sarat Varanasi


Another great recipe sent by Sarat Varanasi! This is a simple and one of his favorite summer salads. Inspired from the Raw Corn salad on Food and wine but he changed the ingredients and added a touch of Indian spices
Time Taken – 15 mins
Ingredients
Fresh raw sweet corn Kernel from 2 sweet corn
Orange Bell Pepper – 1 small
Red Bell Pepper – 1 small
Cucumber – 2 small (small cucumbers are tasty)
Cilantro – ½ bunch
Fennel Seeds – 1 table spoon
Cumin Seeds – ½ table spoon
White Onion – ¼
Lime Juice – 2 tea spoons
Salt to taste
Process
Cut the onions, cucumber into small pieces. Mix the cucumber, Onion, sweet corn and add the lime juice to it. Add the fennel seeds and cumin seeds, salt and serve it. The fennel seeds give it a fresh aroma and taste.
Sent by Sarat Varanasi at http://thisindianlifeinamerica.blogspot.com/.




Thanks to your recipes I have more knowledge now on making a vegetable delicious and will be like by kid. Thanks to and to tanya’s website http://vegetable-recipes.net/ you help a lot of people.