Summer Recipe – Cucumber Corn Salad by Sarat Varanasi

Another great recipe sent by Sarat Varanasi! This is a simple and one of his favorite summer salads. Inspired from the Raw Corn salad on Food and wine but he changed the ingredients and added a touch of Indian spices

Time Taken – 15 mins

Ingredients

Fresh raw sweet corn Kernel from 2 sweet corn

Orange Bell Pepper – 1 small

Red Bell Pepper – 1 small

Cucumber – 2 small (small cucumbers are tasty)

Cilantro – ½ bunch

Fennel Seeds – 1 table spoon

Cumin Seeds – ½  table spoon

White Onion – ¼

Lime Juice – 2 tea spoons

Salt to taste

Process

Cut the onions, cucumber into small pieces. Mix the cucumber, Onion, sweet corn and add the lime juice to it. Add the fennel seeds and cumin seeds, salt and serve it. The fennel seeds give it a fresh aroma and taste.

Sent by Sarat Varanasi at http://thisindianlifeinamerica.blogspot.com/.

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