Comments on: Hippy Gourmet makes Vegan Borscht!

By: 0SukMunky0

0SukMunky0 — Tue, 28 Jul 2009 04:45:09 +0000

My goodness that …
My goodness that looks delicious! Just one more thing fueling my want to go to Russia!

By: RomanovRok

RomanovRok — Tue, 28 Jul 2009 04:45:09 +0000

I am having Borsh …
I am having Borsh right now. Im enjoying it so much. Delicious!

By: sludgedozer

sludgedozer — Tue, 28 Jul 2009 04:45:09 +0000

I always wanted to …
I always wanted to incorporate beets into my diet but didn’t know any good recipes. I’ve never tried that borscht soup but I already know that I will like it…………..mmmmmmmmmmmmm!!!!!!

By: ojosdelaluna313

ojosdelaluna313 — Tue, 28 Jul 2009 04:45:09 +0000

OMG YUMMMMMMMMMM!
OMG YUMMMMMMMMMM!

By: hipretty

hipretty — Tue, 28 Jul 2009 04:45:09 +0000

Zdrastvuitye Lara, …
Zdrastvuitye Lara, I find once beets are cooked you don’t even need to peel with potato peeler…it removes too much beet. You can push the skin right off with your fingers, without losing (wasting) too much of the beet flesh.

Try with Sunflower oil Bruce…pay homage to Ukrainian’s National Flower!

Борщ! nummy nummy!

By: Juliebean85

Juliebean85 — Tue, 28 Jul 2009 04:45:09 +0000

hahah
hahah

By: nccrazyboy

nccrazyboy — Tue, 28 Jul 2009 04:45:09 +0000

purple enough. its …
purple enough. its hard to get my friends to eat beets. i usually have to sneak them into something. Like golden beets into a squash gnocchi ravioli.

By: hippygourmet

hippygourmet — Tue, 28 Jul 2009 04:45:09 +0000

is the color of …
is the color of Purple Haze really purple? sounds wonderful!

By: nccrazyboy

nccrazyboy — Tue, 28 Jul 2009 04:45:09 +0000

when i make a form …
when i make a form of Borscht, and call it Purple Haze. I pre-peel the beets and cook them in some cheap but good Pinot Noir. Then i use purple cabbage, purple onion, purple carrot, and even a cherokee purple tomato. i also use some thai basil. i use the same spices

By: Taty4

Taty4 — Tue, 28 Jul 2009 04:45:09 +0000

you need an army …
you need an army with this stuff! I love Ukrain Borscht its so hearty! Top it off with some Soy Sour Creme
приятного аппетита!