Hippy Gourmet makes Vegan Borscht!

Comments

1. 0SukMunky0 says:
   July 27, 2009 at 11:45 pm

   My goodness that …
   My goodness that looks delicious! Just one more thing fueling my want to go to Russia!
2. RomanovRok says:
   July 27, 2009 at 11:45 pm

   I am having Borsh …
   I am having Borsh right now. Im enjoying it so much. Delicious!
3. sludgedozer says:
   July 27, 2009 at 11:45 pm

   I always wanted to …
   I always wanted to incorporate beets into my diet but didn’t know any good recipes. I’ve never tried that borscht soup but I already know that I will like it…………..mmmmmmmmmmmmm!!!!!!
4. ojosdelaluna313 says:
   July 27, 2009 at 11:45 pm

   OMG YUMMMMMMMMMM!
   OMG YUMMMMMMMMMM!
5. hipretty says:
   July 27, 2009 at 11:45 pm

   Zdrastvuitye Lara, …
   Zdrastvuitye Lara, I find once beets are cooked you don’t even need to peel with potato peeler…it removes too much beet. You can push the skin right off with your fingers, without losing (wasting) too much of the beet flesh.

   Try with Sunflower oil Bruce…pay homage to Ukrainian’s National Flower!

   Борщ! nummy nummy!
6. Juliebean85 says:
   July 27, 2009 at 11:45 pm

   hahah
   hahah
7. nccrazyboy says:
   July 27, 2009 at 11:45 pm

   purple enough. its …
   purple enough. its hard to get my friends to eat beets. i usually have to sneak them into something. Like golden beets into a squash gnocchi ravioli.
8. hippygourmet says:
   July 27, 2009 at 11:45 pm

   is the color of …
   is the color of Purple Haze really purple? sounds wonderful!
9. nccrazyboy says:
   July 27, 2009 at 11:45 pm

   when i make a form …
   when i make a form of Borscht, and call it Purple Haze. I pre-peel the beets and cook them in some cheap but good Pinot Noir. Then i use purple cabbage, purple onion, purple carrot, and even a cherokee purple tomato. i also use some thai basil. i use the same spices
10. Taty4 says:
    July 27, 2009 at 11:45 pm

    you need an army …
    you need an army with this stuff! I love Ukrain Borscht its so hearty! Top it off with some Soy Sour Creme
    приятного аппетита!
11. Glittervel says:
    July 27, 2009 at 11:45 pm

    I am very tempted …
    I am very tempted to try this! So happy I found this video.
12. ebutuoy88 says:
    July 27, 2009 at 11:45 pm

    bruce is …
    bruce is awessooooome.
13. reefrunner9 says:
    July 27, 2009 at 11:45 pm

    Yum,Yum,Yum; looks …
    Yum,Yum,Yum; looks as good as mine…..ooh yeah!
14. benjie414 says:
    July 27, 2009 at 11:45 pm

    vegan recipe + …
    vegan recipe + music = awesome.
15. jassim964 says:
    July 27, 2009 at 11:45 pm

    hippies omg… so …
    hippies omg… so funny lol good ffoods
16. theseahagg says:
    July 27, 2009 at 11:45 pm

    Theres nothing …
    Theres nothing better for late supper on a chill evening!
17. VeggieWorld says:
    July 27, 2009 at 11:45 pm

    Lovely! looking …
    Lovely! looking forward to making this one!

    The beet defnitely goes on!!
18. justvan47 says:
    July 27, 2009 at 11:45 pm

    yummmmmmmmmm its …
    yummmmmmmmmm its lik watchin food channel on the computer=]
19. Templarofsteel18 says:
    July 27, 2009 at 11:45 pm

    im a meat eater, …
    im a meat eater, but that looked dam ngood :S
20. bagwhanbill says:
    July 27, 2009 at 11:45 pm

    nice one
    nice one
21. JPilot2 says:
    July 27, 2009 at 11:45 pm

    Oh yeah, yum, yum, …
    Oh yeah, yum, yum, yum – Excellent!!

    Thank you, JPilot2
22. Jessiqua42 says:
    July 27, 2009 at 11:45 pm

    Awesome, as always! …
    Awesome, as always! And you two were great together!
23. persiancl says:
    July 27, 2009 at 11:45 pm

    borsht was always a …
    borsht was always a fave of mine growing up
    and I always make veg. friendly versions of it even the carnivores will enjoy =)

Speak Your Mind Cancel reply