Gluten Free and Vegan Cranberry and blackcurrant Muffins (Dairy, Sugar, egg & Gluten Free)

August 16, 2009 By admin 12 Comments

Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen.
For conversions ie grams into cups go to…

http://www.gourmetsleuth.com/gram_calc.htm

Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart

Duration : 0:9:35

Technorati Tags: allergies, anette, Apple, Baking, blackberry, blackcurrant, Celiac/coeliac, cheap, children, cider, cooking, cranberries, cranberry, Dairy, disease, dyspraxia, easy, Flour, food, for, Free, fruit, Gluten, health, healthy, intolerances, intollerances, kids, martinsen, muffins, raisins, recipe, Rice, Sugar, vegan, vegetarian, vinegar, walnuts, Wheat

Filed Under: vegan Tagged With: allergies, anette, Apple, Baking, blackberry, blackcurrant, Celiac/coeliac, cheap, children, cider, cooking, cranberries, cranberry, Dairy, disease, dyspraxia, easy, Flour, food, for, Free, fruit, Gluten, health, healthy, intolerances, intollerances, kids, martinsen, muffins, raisins, recipe, Rice, Sugar, vegan, vegetarian, vinegar, walnuts, Wheat

Comments

HealthEducatorTV says:

August 16, 2009 at 11:19 am

Thank you for the …
Thank you for the great recipe.
alainca99 says:

August 16, 2009 at 11:19 am

No problem at all. …
No problem at all. I know you were using rice flour. I just thought I’d point it out for people who may think the two were interchangeable.
AnetteMartinsen says:

August 16, 2009 at 11:19 am

I am using rice …
I am using rice flour which is gluten free. I mention spelt probably a slip of the tounge, SPELT FLOUR CONTAINS GLUTEN. Thanks for spotting that!
alainca99 says:

August 16, 2009 at 11:19 am

Keep in mind that …
Keep in mind that spelt flour would not be gluten free as it’s a member of the wheat family.
AnetteMartinsen says:

August 16, 2009 at 11:19 am

hi, thamk you! …
hi, thamk you! Anette
emmacupcake says:

August 16, 2009 at 11:19 am

I love this recipe …
I love this recipe
I’m a vegan celiac
so it’s wonderful to find videos like this!

xoxo
OnyxKajal says:

August 16, 2009 at 11:19 am

thanx for the vid
thanx for the vid
Tommie Branden says:

April 18, 2011 at 9:23 am

I have really enjoyied reading your well written article. It looks like you spend a lot of effort and time on your blog. I have bookmarked it and I am looking forward to reading new articles. Keep up the good work!
32 lcd tv says:

May 23, 2011 at 6:28 am

I do not even know how I ended up here, but I thought this post was good. I don’t know who you are but certainly you are going to a famous blogger if you aren’t already Cheers!
Anna Paquin says:

May 29, 2011 at 6:30 pm

I just added your website to my blog roll, I hope you’ll consider doing the same.
lcd tv says:

June 9, 2011 at 1:15 pm

I have been browsing online more than 3 hours today, yet I never found any interesting article like yours. It is pretty worth enough for me. In my view, if all webmasters and bloggers made good content as you did, the web will be much more useful than ever before.
cheap kitchen units says:

June 12, 2011 at 8:47 am

Howdy! I simply wish to give a large thumbs up for the amazing data you might have here on this post. I will most likely be coming back to your blog for much more soon.