Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen.
For conversions ie grams into cups go to…
http://www.gourmetsleuth.com/gram_calc.htm
Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart
Duration : 0:9:35
Thank you for the …
Thank you for the great recipe.
No problem at all. …
No problem at all. I know you were using rice flour. I just thought I’d point it out for people who may think the two were interchangeable.
I am using rice …
I am using rice flour which is gluten free. I mention spelt probably a slip of the tounge, SPELT FLOUR CONTAINS GLUTEN. Thanks for spotting that!
Keep in mind that …
Keep in mind that spelt flour would not be gluten free as it’s a member of the wheat family.
hi, thamk you! …
hi, thamk you! Anette
I love this recipe …
I love this recipe
I’m a vegan celiac
so it’s wonderful to find videos like this!
xoxo
thanx for the vid
thanx for the vid
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