Gluten Free and Vegan Cranberry and blackcurrant Muffins (Dairy, Sugar, egg & Gluten Free)

Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen.
For conversions ie grams into cups go to…

http://www.gourmetsleuth.com/gram_calc.htm

Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart

Duration : 0:9:35


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Comments

  1. HealthEducatorTV says:

    Thank you for the …
    Thank you for the great recipe.

  2. alainca99 says:

    No problem at all. …
    No problem at all. I know you were using rice flour. I just thought I’d point it out for people who may think the two were interchangeable.

  3. AnetteMartinsen says:

    I am using rice …
    I am using rice flour which is gluten free. I mention spelt probably a slip of the tounge, SPELT FLOUR CONTAINS GLUTEN. Thanks for spotting that!

  4. alainca99 says:

    Keep in mind that …
    Keep in mind that spelt flour would not be gluten free as it’s a member of the wheat family.

  5. AnetteMartinsen says:

    hi, thamk you! …
    hi, thamk you! Anette

  6. emmacupcake says:

    I love this recipe …
    I love this recipe :)
    I’m a vegan celiac
    so it’s wonderful to find videos like this!

    xoxo

  7. OnyxKajal says:

    thanx for the vid
    thanx for the vid

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