http://www.ManjulasKitchen.com Learn how to make Gulab Jamun INGREDIENTS: Makes about 10 1-Cup nonfat milk powder ¼ Cup all purpose flour 3-Tablespoon room temperature unsalted butter ¼ Cup room temperature whole milk Pinch of baking soda For Syrup 11/4 Cup sugar (cane sugar) 1-Cup water 4-Coarsely grounded cardamom 4-Saffron string optional Oil for deep-frying (canola oil) [...]
Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet
June 29, 2009 By 29 Comments
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Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine
June 26, 2009 By 26 Comments
http://www.ManjulasKitchen.com INGREDIENTS: Recipe for 4 servings: Jalebi Batter: 1/2 cup all purpose flour 1 teaspoon basen (gram flour) 1/2 teaspoon sugar 1/2 teaspoon oil 1/2 teaspoon yeast 1/3 cup and 2 tablespoons of warm water For the Syrup: 1 cup sugar 1/2 cup water Pinch of cardamom powder Few strands of saffron 1 teaspoon of [...]
Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin
May 18, 2009 By 26 Comments
http://www.ManjulasKitchen.com INGREDIENTS: Makes 12 4 cups milk 2 tablespoon lemon juice 11/2 cup sugar 41/2 cups water Send comments to manjulaskitchen@yahoo.com Thank you Duration : 0:9:51 addthis_url = ‘http%3A%2F%2Fwww.vegan123.com%2Fvegetarian%2Fbengali-rasgulla-recipe-by-manjula-indian-vegetarian-cuisin’; addthis_title = ‘Bengali+Rasgulla+Recipe+by+Manjula%2C+Indian+Vegetarian+Cuisin’; addthis_pub = ”; Technorati Tags: Bengali, Chana, Cusine, Desert, Dessert, food, Indian, Manjula, milk, Paneer, Rasgulla, recipe, Rosgolla, Rosgulla, Sweets, vegetarian