Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet
August 20, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
Gobi Paratha Recipe by Manjula
Makes 6 paratha
Ingredients
Dough:
1 cup whole-wheat flour
1/2 cup water (Use more as needed)
1/2 teaspoon of salt
Filling:
2 cup shredded cauliflower
1/2 teaspoon ajwain
1/2 teaspoon in seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon salt
Also needed:
1/4 whole-wheat flour for rolling
Oil to cook
Duration : 0:9:6
Sweet Saffron Rice by Manjula, Indian Vegetarian Cuisine
August 18, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
INGREDIENTS:
Serves 4 to 6
·1 cup rice
·3 tablespoons ghee
·1 ¾ cup water
·2 tablespoons milk
·½ cup sugar
·1″ piece of cinnamon stick
·¼ teaspoon of saffron threads
·4 whole cloves
·½ teaspoon coarsely crushed cardamom seeds
·Pinch of salt
·3 tablespoons sliced or crushed pistachios and almonds
·1 tablespoon raisins
Please send your comments to manjulaskitchen@yahoo.com
THANK YOU
Duration : 0:6:46
Chola Tikki Recipe by Manjula, Indian Vegetarian Cooking
August 4, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
Chola Tikki Recipe by Manjula
Ingredients:
1 cup of boiled chickpeas (kable chana)
4 medium potatoes
1 tablespoon shredded ginger
1 tablespoon chopped cilantro (green coriander)
2 chopped green chili seeded adjust to your taste
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon lemon juice
Oil to shallow fry
For Garnish:
¼ cup yogurt
2 tablespoons hari chutney (cilantro chutney)
2 tablespoons tamarind chutney
Duration : 0:8:26
Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine
July 27, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
INGREDIENTS:
For Dosa
1 cup wash moong dal
1 green chilly or to taste
1/4″ ginger
1/2 teaspoon in seed
1/2 teaspoon salt
FOR MASALA
2 medium potatoes
1/2 cup green peas
1 1/2 tablespoon oil
Pinch of asfotedia (hing)
1/2 teaspoon mustard seed
1/2 teaspoon in seed
1/4 teaspoon turmerick
1/4 teaspoon red chilly powder
1/2 teaspoon salt
1 1/2 teaspoon lemon juice
1 tablespoon chopped cilantro (green coriander)
Please send comments to ManjulasKitchen@yahoo.com
Duration : 0:9:56
Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking
July 26, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
Learn how to make Gulab Jamun
INGREDIENTS:
Makes about 10
1-Cup nonfat milk powder
¼ Cup all purpose flour
3-Tablespoon room temperature unsalted butter
¼ Cup room temperature whole milk
Pinch of baking soda
For Syrup
11/4 Cup sugar (cane sugar)
1-Cup water
4-Coarsely grounded cardamom
4-Saffron string optional
Oil for deep-frying (canola oil)
Duration : 0:8:16
Indian Vegetarian: Kadhai Paneer by Manjula
July 19, 2009 by admin
Filed under vegetarian
http://manjulaskitchen.com
Kadhai Paneer Recipe by Manjula
Ingredients:
1/2 lb paneer
1 red bell pepper
1 green bell pepper
3 tablespoon oil
3 medium tomatoes
About 1/4 inch piece of ginger
1 green chili
Pinch of asafetida (hing)
1 teaspoon in seed (jeera)
11/2 tablespoons coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon cayenne pepper
2 tablespoons chopped fenugreek leaves or dry fenugreek leaves also known-kastoori mathi
3/4 teaspoon salt, adjust to taste
Duration : 0:7:14
Dal Makhani Recipe by Manjula, Indian Vegetarian food
July 17, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
Dal Makhani Recipe by Manjula
Ingredients:
1/2 cup whole urad dal
1/8 cup red kidney beans (Rajma)
1 teaspoon grated ginger
1 minced green pepper or adjust to taste
1/2 teaspoon turmeric
3/4 teaspoon salt
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
1/4 cup cream
2 tablespoons ghee or clarified butter
1/2 teaspoon in seed
Pinch of asafetida (Hing)
3 to 4 whole red chilies
1/4 teaspoon red chili powder optional
For garnish:
1/2 tablespoon shredded ginger
1 teaspoon of lemon juice
Pinch of salt
Thank You
Duration : 0:5:50
How to make Paneer by Manjula, Indian Vegetarian Cooking
July 13, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
How to make Paneer by Manjula
Ingredients:
6 cups milk
1/4 cup lemonjuice
Duration : 0:6:2
Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine
July 9, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
INGREDIENTS:
Make about 30 Vadas:
3/4 cup wash moong dal
1/4 cup wash urad dal
Oil to fry
For garnishing:
1 1/2cup yogurt
1 teaspoon salt
1/2teaspoon red chilly powder
1/2teaspoon roasted in seed powder
3 tablespoon tamarind chutney
Sand comments to manjulaskitchen@yahoo.com
Thank you
Duration : 0:9:0
Aloo Parathas Recipe by Manjula,Indian Vegetarian Gourmet
July 7, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
INGREDIENTS:
ALOO PARATHA RECIPE (for 6 parathas)
1-cup white whole wheat flour
1/2 cup water
Pinch of salt
Canola oil
POTATO (ALOO) FILLING
1-1/2 cup mashed potatoes
1/4 teaspoon salt
1/2 teaspoon in seed
1 teaspoon chopped green pepper
2 tablespoon chopped cilantro
Please send comments to manjulaskitchen@yahoo.com
Duration : 0:9:19
