http://www.ManjulasKitchen.com Gobi Paratha Recipe by Manjula Makes 6 paratha Ingredients Dough: 1 cup whole-wheat flour 1/2 cup water (Use more as needed) 1/2 teaspoon of salt Filling: 2 cup shredded cauliflower 1/2 teaspoon ajwain 1/2 teaspoon in seeds (Jeera) 1 chopped green chili 2 tablespoons chopped cilantro (green coriander) 1/2 teaspoon salt Also needed: 1/4… Read More
Sweet Saffron Rice by Manjula, Indian Vegetarian Cuisine
August 18, 2009 19 Comments
http://www.ManjulasKitchen.com INGREDIENTS: Serves 4 to 6 ·1 cup rice ·3 tablespoons ghee ·1 ¾ cup water ·2 tablespoons milk ·½ cup sugar ·1″ piece of cinnamon stick ·¼ teaspoon of saffron threads ·4 whole cloves ·½ teaspoon coarsely crushed cardamom seeds ·Pinch of salt ·3 tablespoons sliced or crushed pistachios and almonds ·1 tablespoon raisins… Read More
Chola Tikki Recipe by Manjula, Indian Vegetarian Cooking
August 4, 2009 25 Comments
http://www.ManjulasKitchen.com Chola Tikki Recipe by Manjula Ingredients: 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry For Garnish: ¼ cup… Read More
Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine
July 27, 2009 25 Comments
http://www.ManjulasKitchen.com INGREDIENTS: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4″ ginger 1/2 teaspoon in seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teaspoon in seed 1/4 teaspoon turmerick 1/4 teaspoon red… Read More
Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking
July 26, 2009 26 Comments
http://www.ManjulasKitchen.com Learn how to make Gulab Jamun INGREDIENTS: Makes about 10 1-Cup nonfat milk powder ¼ Cup all purpose flour 3-Tablespoon room temperature unsalted butter ¼ Cup room temperature whole milk Pinch of baking soda For Syrup 11/4 Cup sugar (cane sugar) 1-Cup water 4-Coarsely grounded cardamom 4-Saffron string optional Oil for deep-frying (canola oil)… Read More
Indian Vegetarian: Kadhai Paneer by Manjula
July 19, 2009 25 Comments
http://manjulaskitchen.com Kadhai Paneer Recipe by Manjula Ingredients: 1/2 lb paneer 1 red bell pepper 1 green bell pepper 3 tablespoon oil 3 medium tomatoes About 1/4 inch piece of ginger 1 green chili Pinch of asafetida (hing) 1 teaspoon in seed (jeera) 11/2 tablespoons coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon cayenne pepper… Read More
Dal Makhani Recipe by Manjula, Indian Vegetarian food
July 17, 2009 25 Comments
http://www.ManjulasKitchen.com Dal Makhani Recipe by Manjula Ingredients: 1/2 cup whole urad dal 1/8 cup red kidney beans (Rajma) 1 teaspoon grated ginger 1 minced green pepper or adjust to taste 1/2 teaspoon turmeric 3/4 teaspoon salt 1/2 teaspoon mango powder (amchoor) 1/4 teaspoon garam masala 1/4 cup cream 2 tablespoons ghee or clarified butter 1/2… Read More
How to make Paneer by Manjula, Indian Vegetarian Cooking
July 13, 2009 25 Comments
http://www.ManjulasKitchen.com How to make Paneer by Manjula Ingredients: 6 cups milk 1/4 cup lemonjuice Duration : 0:6:2 addthis_url = ‘http%3A%2F%2Fwww.vegan123.com%2Fvegetarian%2Fhow-to-make-paneer-by-manjula-indian-vegetarian-cooking’; addthis_title = ‘How+to+make+Paneer+by+Manjula%2C+Indian+Vegetarian+Cooking’; addthis_pub = ”; Technorati Tags: by, Cheese, cooking, Cottage, food, Homemade, how, India, Indian, make, Manjula, milk, Paneer, Spices, to, vegetarian, video
Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine
July 9, 2009 25 Comments
http://www.ManjulasKitchen.com INGREDIENTS: Make about 30 Vadas: 3/4 cup wash moong dal 1/4 cup wash urad dal Oil to fry For garnishing: 1 1/2cup yogurt 1 teaspoon salt 1/2teaspoon red chilly powder 1/2teaspoon roasted in seed powder 3 tablespoon tamarind chutney Sand comments to manjulaskitchen@yahoo.com Thank you Duration : 0:9:0 addthis_url = ‘http%3A%2F%2Fwww.vegan123.com%2Fvegetarian%2Fdahi-vada-recipe-by-manjula-indian-vegetarian-cuisine’; addthis_title = ‘Dahi+Vada+Recipe+by+Manjula%2C+Indian+Vegetarian+Cuisine’;… Read More
Aloo Parathas Recipe by Manjula,Indian Vegetarian Gourmet
July 7, 2009 25 Comments
http://www.ManjulasKitchen.com INGREDIENTS: ALOO PARATHA RECIPE (for 6 parathas) 1-cup white whole wheat flour 1/2 cup water Pinch of salt Canola oil POTATO (ALOO) FILLING 1-1/2 cup mashed potatoes 1/4 teaspoon salt 1/2 teaspoon in seed 1 teaspoon chopped green pepper 2 tablespoon chopped cilantro Please send comments to manjulaskitchen@yahoo.com Duration : 0:9:19 addthis_url = ‘http%3A%2F%2Fwww.vegan123.com%2Fvegetarian%2Faloo-parathas-recipe-by-manjulaindian-vegetarian-gourmet’;… Read More
