http://www.ManjulasKitchen.com Gobi Paratha Recipe by Manjula Makes 6 paratha Ingredients Dough: 1 cup whole-wheat flour 1/2 cup water (Use more as needed) 1/2 teaspoon of salt Filling: 2 cup shredded cauliflower 1/2 teaspoon ajwain 1/2 teaspoon in seeds (Jeera) 1 chopped green chili 2 tablespoons chopped cilantro (green coriander) 1/2 teaspoon salt Also needed: 1/4 [...]
Sweet Saffron Rice by Manjula, Indian Vegetarian Cuisine
August 18, 2009 By 19 Comments
http://www.ManjulasKitchen.com INGREDIENTS: Serves 4 to 6 ·1 cup rice ·3 tablespoons ghee ·1 ¾ cup water ·2 tablespoons milk ·½ cup sugar ·1″ piece of cinnamon stick ·¼ teaspoon of saffron threads ·4 whole cloves ·½ teaspoon coarsely crushed cardamom seeds ·Pinch of salt ·3 tablespoons sliced or crushed pistachios and almonds ·1 tablespoon raisins [...]
Chola Tikki Recipe by Manjula, Indian Vegetarian Cooking
August 4, 2009 By 26 Comments
http://www.ManjulasKitchen.com Chola Tikki Recipe by Manjula Ingredients: 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry For Garnish: ¼ cup [...]
Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine
July 27, 2009 By 26 Comments
http://www.ManjulasKitchen.com INGREDIENTS: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4″ ginger 1/2 teaspoon in seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teaspoon in seed 1/4 teaspoon turmerick 1/4 teaspoon red [...]
Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking
July 26, 2009 By 27 Comments
http://www.ManjulasKitchen.com Learn how to make Gulab Jamun INGREDIENTS: Makes about 10 1-Cup nonfat milk powder ¼ Cup all purpose flour 3-Tablespoon room temperature unsalted butter ¼ Cup room temperature whole milk Pinch of baking soda For Syrup 11/4 Cup sugar (cane sugar) 1-Cup water 4-Coarsely grounded cardamom 4-Saffron string optional Oil for deep-frying (canola oil) [...]
Indian Vegetarian: Kadhai Paneer by Manjula
July 19, 2009 By 27 Comments
http://manjulaskitchen.com Kadhai Paneer Recipe by Manjula Ingredients: 1/2 lb paneer 1 red bell pepper 1 green bell pepper 3 tablespoon oil 3 medium tomatoes About 1/4 inch piece of ginger 1 green chili Pinch of asafetida (hing) 1 teaspoon in seed (jeera) 11/2 tablespoons coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon cayenne pepper [...]
Dal Makhani Recipe by Manjula, Indian Vegetarian food
July 17, 2009 By 27 Comments
http://www.ManjulasKitchen.com Dal Makhani Recipe by Manjula Ingredients: 1/2 cup whole urad dal 1/8 cup red kidney beans (Rajma) 1 teaspoon grated ginger 1 minced green pepper or adjust to taste 1/2 teaspoon turmeric 3/4 teaspoon salt 1/2 teaspoon mango powder (amchoor) 1/4 teaspoon garam masala 1/4 cup cream 2 tablespoons ghee or clarified butter 1/2 [...]
