How To Be a Vegetarian

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Indian Vegetarian: Kadhai Paneer by Manjula

http://manjulaskitchen.com Kadhai Paneer Recipe by Manjula Ingredients: 1/2 lb paneer 1 red bell pepper 1 green bell pepper 3 tablespoon oil 3 medium tomatoes About 1/4 inch piece of ginger 1 green chili Pinch of asafetida (hing) 1 teaspoon in seed (jeera) 11/2 tablespoons coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon cayenne pepper… [Continue Reading]

Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine

http://www.ManjulasKitchen.com INGREDIENTS: Recipe for 4 servings: Jalebi Batter: 1/2 cup all purpose flour 1 teaspoon basen (gram flour) 1/2 teaspoon sugar 1/2 teaspoon oil 1/2 teaspoon yeast 1/3 cup and 2 tablespoons of warm water For the Syrup: 1 cup sugar 1/2 cup water Pinch of cardamom powder Few strands of saffron 1 teaspoon of… [Continue Reading]

Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet

http://www.ManjulasKitchen.com INGREDIENTS: Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all purpose flour for rolling Please send comments to manjulaskitchen@yahoo.com Duration… [Continue Reading]