Visit http://www.harvesteating.com to get the written recipe for this video. In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste. Duration : 0:6:46 Technorati Tags: chef, cooking, eating, food, harvest, healthy, [...]
Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet
August 20, 2009 By 26 Comments
http://www.ManjulasKitchen.com Gobi Paratha Recipe by Manjula Makes 6 paratha Ingredients Dough: 1 cup whole-wheat flour 1/2 cup water (Use more as needed) 1/2 teaspoon of salt Filling: 2 cup shredded cauliflower 1/2 teaspoon ajwain 1/2 teaspoon in seeds (Jeera) 1 chopped green chili 2 tablespoons chopped cilantro (green coriander) 1/2 teaspoon salt Also needed: 1/4 [...]
Sweet Saffron Rice by Manjula, Indian Vegetarian Cuisine
August 18, 2009 By 19 Comments
http://www.ManjulasKitchen.com INGREDIENTS: Serves 4 to 6 ·1 cup rice ·3 tablespoons ghee ·1 ¾ cup water ·2 tablespoons milk ·½ cup sugar ·1″ piece of cinnamon stick ·¼ teaspoon of saffron threads ·4 whole cloves ·½ teaspoon coarsely crushed cardamom seeds ·Pinch of salt ·3 tablespoons sliced or crushed pistachios and almonds ·1 tablespoon raisins [...]
How to make Tangy Paneer – Indian Vegetarian Recipes
August 12, 2009 By 26 Comments
Chola Tikki Recipe by Manjula, Indian Vegetarian Cooking
August 4, 2009 By 26 Comments
http://www.ManjulasKitchen.com Chola Tikki Recipe by Manjula Ingredients: 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry For Garnish: ¼ cup [...]
How to make Jalapeno Soup – Vegetarian Recipe
August 2, 2009 By 25 Comments
Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine
July 27, 2009 By 26 Comments
http://www.ManjulasKitchen.com INGREDIENTS: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4″ ginger 1/2 teaspoon in seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teaspoon in seed 1/4 teaspoon turmerick 1/4 teaspoon red [...]
