Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet
August 20, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
Gobi Paratha Recipe by Manjula
Makes 6 paratha
Ingredients
Dough:
1 cup whole-wheat flour
1/2 cup water (Use more as needed)
1/2 teaspoon of salt
Filling:
2 cup shredded cauliflower
1/2 teaspoon ajwain
1/2 teaspoon in seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon salt
Also needed:
1/4 whole-wheat flour for rolling
Oil to cook
Duration : 0:9:6
Why Be Vegetarian, by Stephen Knapp
August 14, 2009 by admin
Filed under vegetarian
Gives a brief overview of various reasons why people on a spiritual path should be vegetarian.
Duration : 0:10:40
Chola Tikki Recipe by Manjula, Indian Vegetarian Cooking
August 4, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
Chola Tikki Recipe by Manjula
Ingredients:
1 cup of boiled chickpeas (kable chana)
4 medium potatoes
1 tablespoon shredded ginger
1 tablespoon chopped cilantro (green coriander)
2 chopped green chili seeded adjust to your taste
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon lemon juice
Oil to shallow fry
For Garnish:
ΒΌ cup yogurt
2 tablespoons hari chutney (cilantro chutney)
2 tablespoons tamarind chutney
Duration : 0:8:26
Indian Vegetarian: Kadhai Paneer by Manjula
July 19, 2009 by admin
Filed under vegetarian
http://manjulaskitchen.com
Kadhai Paneer Recipe by Manjula
Ingredients:
1/2 lb paneer
1 red bell pepper
1 green bell pepper
3 tablespoon oil
3 medium tomatoes
About 1/4 inch piece of ginger
1 green chili
Pinch of asafetida (hing)
1 teaspoon in seed (jeera)
11/2 tablespoons coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon cayenne pepper
2 tablespoons chopped fenugreek leaves or dry fenugreek leaves also known-kastoori mathi
3/4 teaspoon salt, adjust to taste
Duration : 0:7:14
Dal Makhani Recipe by Manjula, Indian Vegetarian food
July 17, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
Dal Makhani Recipe by Manjula
Ingredients:
1/2 cup whole urad dal
1/8 cup red kidney beans (Rajma)
1 teaspoon grated ginger
1 minced green pepper or adjust to taste
1/2 teaspoon turmeric
3/4 teaspoon salt
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
1/4 cup cream
2 tablespoons ghee or clarified butter
1/2 teaspoon in seed
Pinch of asafetida (Hing)
3 to 4 whole red chilies
1/4 teaspoon red chili powder optional
For garnish:
1/2 tablespoon shredded ginger
1 teaspoon of lemon juice
Pinch of salt
Thank You
Duration : 0:5:50
How to make Paneer by Manjula, Indian Vegetarian Cooking
July 13, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
How to make Paneer by Manjula
Ingredients:
6 cups milk
1/4 cup lemonjuice
Duration : 0:6:2
Masala French Fries Recipe by Manjula, Indian vegetarian gourmet
July 3, 2009 by admin
Filed under vegetarian
http://www.manjulaskitchen.com
Masala French Fries
Ingredients:
2 medium russet potato
2 tablespoons corn starch
1 teaspoon salt
1/2 teaspoon dry mint powder (sukha podina)
1/4 teaspoon black pepper (kali mirch)
1/4 teaspoon ground red pepper
1/8 teaspoon citric acid (tatri)
Oil to fry
Duration : 0:5:56
Chola (Chana Masala) by Manjula, Indian Vegetarian Curry
May 21, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
INGREDIENTS:
Duration : 0:5:40
