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Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine

admin — Tue, 28 Jul 2009 04:45:25 +0000

http://www.ManjulasKitchen.com
INGREDIENTS:
For Dosa
1 cup wash moong dal
1 green chilly or to taste
1/4″ ginger
1/2 teaspoon in seed
1/2 teaspoon salt
FOR MASALA
2 medium potatoes
1/2 cup green peas
1 1/2 tablespoon oil
Pinch of asfotedia (hing)
1/2 teaspoon mustard seed
1/2 teaspoon in seed
1/4 teaspoon turmerick
1/4 teaspoon red chilly powder
1/2 teaspoon salt
1 1/2 teaspoon lemon juice
1 tablespoon chopped cilantro (green coriander)
Please send comments to ManjulasKitchen@yahoo.com

Duration : 0:9:56

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Technorati Tags: cooking, Cusine, Dal, Dosa, food, Indian, kitchen, Manjula, Masala, Moong, recipe, vegan, vegetarian, video

Dal Makhani Recipe by Manjula, Indian Vegetarian food

admin — Fri, 17 Jul 2009 20:46:12 +0000

http://www.ManjulasKitchen.com
Dal Makhani Recipe by Manjula
Ingredients:
1/2 cup whole urad dal
1/8 cup red kidney beans (Rajma)
1 teaspoon grated ginger
1 minced green pepper or adjust to taste
1/2 teaspoon turmeric
3/4 teaspoon salt
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
1/4 cup cream
2 tablespoons ghee or clarified butter
1/2 teaspoon in seed
Pinch of asafetida (Hing)
3 to 4 whole red chilies
1/4 teaspoon red chili powder optional
For garnish:
1/2 tablespoon shredded ginger
1 teaspoon of lemon juice
Pinch of salt

Thank You

Duration : 0:5:50

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Technorati Tags: Beans, by, cooking, Dal, food, how, India, Indian, Kidney, Makhani, Manjula, Punjabi, Rajma, recipe, Red, Spices, to, Ur, vegetarian, video

Toor Dal by Manjula, Indian Vegetarian Cooking

admin — Sun, 14 Jun 2009 04:06:18 +0000

http://www.ManjulasKitchen.com
INGREDIENTS:
1 cup toor dal
3 cups water
1 teaspoon salt
½ teaspoon turmeric
1 tablespoon fine chopped ginger
1 teaspoon mango powder
1 teaspoon garam masala

VEGITABLE TARKA
2 tablespoon clear butter same as ghee
½ teaspoon in seed
½ teaspoon black mustard seed
½ teaspoon red chilly powder
2 bay leaf
Pinch of hing (asafetida)
1 medium size chopped tomato
1 small zucchini chopped about 1 inch long cubes
6 string beans chopped about 1 inch long
GHEE TARKA
2 tablespoon clear butter same as ghee
½ teaspoon in seed
½ teaspoon black mustard seed
2 bay leaves
pinch of hing (asafetida)
4 whole red chilly
¼ teaspoon paprika
Please send comments manjulaskitchen@yahoo.com thank you

Duration : 0:7:26

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Technorati Tags: Arhar, Class, cooking, Dal, Indian, soup, Toor, vegetarian