http://www.ManjulasKitchen.com INGREDIENTS: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4″ ginger 1/2 teaspoon in seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teaspoon in seed 1/4 teaspoon turmerick 1/4 teaspoon red… [Continue Reading]
Dal Makhani Recipe by Manjula, Indian Vegetarian food
July 17, 2009 25 Comments
http://www.ManjulasKitchen.com Dal Makhani Recipe by Manjula Ingredients: 1/2 cup whole urad dal 1/8 cup red kidney beans (Rajma) 1 teaspoon grated ginger 1 minced green pepper or adjust to taste 1/2 teaspoon turmeric 3/4 teaspoon salt 1/2 teaspoon mango powder (amchoor) 1/4 teaspoon garam masala 1/4 cup cream 2 tablespoons ghee or clarified butter 1/2… [Continue Reading]
Toor Dal by Manjula, Indian Vegetarian Cooking
June 13, 2009 25 Comments
http://www.ManjulasKitchen.com INGREDIENTS: 1 cup toor dal 3 cups water 1 teaspoon salt ½ teaspoon turmeric 1 tablespoon fine chopped ginger 1 teaspoon mango powder 1 teaspoon garam masala VEGITABLE TARKA 2 tablespoon clear butter same as ghee ½ teaspoon in seed ½ teaspoon black mustard seed ½ teaspoon red chilly powder 2 bay leaf Pinch… [Continue Reading]
