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Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine

admin — Tue, 28 Jul 2009 04:45:25 +0000

http://www.ManjulasKitchen.com
INGREDIENTS:
For Dosa
1 cup wash moong dal
1 green chilly or to taste
1/4″ ginger
1/2 teaspoon in seed
1/2 teaspoon salt
FOR MASALA
2 medium potatoes
1/2 cup green peas
1 1/2 tablespoon oil
Pinch of asfotedia (hing)
1/2 teaspoon mustard seed
1/2 teaspoon in seed
1/4 teaspoon turmerick
1/4 teaspoon red chilly powder
1/2 teaspoon salt
1 1/2 teaspoon lemon juice
1 tablespoon chopped cilantro (green coriander)
Please send comments to ManjulasKitchen@yahoo.com

Duration : 0:9:56

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Technorati Tags: cooking, Cusine, Dal, Dosa, food, Indian, kitchen, Manjula, Masala, Moong, recipe, vegan, vegetarian, video

Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine

admin — Thu, 09 Jul 2009 20:44:42 +0000

http://www.ManjulasKitchen.com
INGREDIENTS:
Make about 30 Vadas:
3/4 cup wash moong dal
1/4 cup wash urad dal
Oil to fry

For garnishing:
1 1/2cup yogurt
1 teaspoon salt
1/2teaspoon red chilly powder
1/2teaspoon roasted in seed powder
3 tablespoon tamarind chutney
Sand comments to manjulaskitchen@yahoo.com
Thank you

Duration : 0:9:0

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Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet

admin — Mon, 29 Jun 2009 18:03:08 +0000

http://www.ManjulasKitchen.com

Duration : 0:5:30

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Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin

admin — Mon, 18 May 2009 23:28:15 +0000

http://www.ManjulasKitchen.com
INGREDIENTS:
Makes 12
4 cups milk
2 tablespoon lemon juice
11/2 cup sugar
41/2 cups water
Send comments to manjulaskitchen@yahoo.com
Thank you

Duration : 0:9:51

Technorati Tags: Bengali, Chana, Cusine, Desert, Dessert, food, Indian, Manjula, milk, Paneer, Rasgulla, recipe, Rosgolla, Rosgulla, Sweets, vegetarian