Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine
July 27, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
INGREDIENTS:
For Dosa
1 cup wash moong dal
1 green chilly or to taste
1/4″ ginger
1/2 teaspoon in seed
1/2 teaspoon salt
FOR MASALA
2 medium potatoes
1/2 cup green peas
1 1/2 tablespoon oil
Pinch of asfotedia (hing)
1/2 teaspoon mustard seed
1/2 teaspoon in seed
1/4 teaspoon turmerick
1/4 teaspoon red chilly powder
1/2 teaspoon salt
1 1/2 teaspoon lemon juice
1 tablespoon chopped cilantro (green coriander)
Please send comments to ManjulasKitchen@yahoo.com
Duration : 0:9:56
Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine
July 9, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
INGREDIENTS:
Make about 30 Vadas:
3/4 cup wash moong dal
1/4 cup wash urad dal
Oil to fry
For garnishing:
1 1/2cup yogurt
1 teaspoon salt
1/2teaspoon red chilly powder
1/2teaspoon roasted in seed powder
3 tablespoon tamarind chutney
Sand comments to manjulaskitchen@yahoo.com
Thank you
Duration : 0:9:0
Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet
June 29, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
Duration : 0:5:30
Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin
May 18, 2009 by admin
Filed under vegetarian
http://www.ManjulasKitchen.com
INGREDIENTS:
Makes 12
4 cups milk
2 tablespoon lemon juice
11/2 cup sugar
41/2 cups water
Send comments to manjulaskitchen@yahoo.com
Thank you
Duration : 0:9:51



