http://www.ManjulasKitchen.com INGREDIENTS: Serves 4 to 6 ·1 cup rice ·3 tablespoons ghee ·1 ¾ cup water ·2 tablespoons milk ·½ cup sugar ·1″ piece of cinnamon stick ·¼ teaspoon of saffron threads ·4 whole cloves ·½ teaspoon coarsely crushed cardamom seeds ·Pinch of salt ·3 tablespoons sliced or crushed pistachios and almonds ·1 tablespoon raisins [...]
Gluten Free and Vegan Cranberry and blackcurrant Muffins (Dairy, Sugar, egg & Gluten Free)
Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen. For conversions ie grams into cups go to… http://www.gourmetsleuth.com/gram_calc.htm Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH To order a copy of the book “A Recipe for Health by [...]
How to make Tangy Paneer – Indian Vegetarian Recipes
The Daily Vegan
Professional vegan chef Lydia Chaudhry serves up honest meals for the body and soul. One Story Up filmed Lydia grocery shopping, cooking a meal for family and friends, and sharing her ideas on food. Duration : 0:10:21 Technorati Tags: animal, chef, cooking, cuisine, curry, dining, food, healthy, kale, mango, Rice, rights, vegan, vegetarian
Vegan Gelato Alla Vanilla (Ice Cream)
Welcome to the Everyday Dish vegan cooking show! This gelato is lower in fat than so-called “premium” ice creams. You can use the basic recipe to make up your own favorite flavors of gelati or regular old North American-style “nice cream”. Visit the official website: http://everydaydish.tv/ Where you’ll find all of our cooking videos and [...]
Chola Tikki Recipe by Manjula, Indian Vegetarian Cooking
http://www.ManjulasKitchen.com Chola Tikki Recipe by Manjula Ingredients: 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry For Garnish: ¼ cup [...]
