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Chola Tikki Recipe by Manjula, Indian Vegetarian Cooking

admin — Tue, 04 Aug 2009 18:26:44 +0000

http://www.ManjulasKitchen.com
Chola Tikki Recipe by Manjula
Ingredients:
1 cup of boiled chickpeas (kable chana)
4 medium potatoes
1 tablespoon shredded ginger
1 tablespoon chopped cilantro (green coriander)
2 chopped green chili seeded adjust to your taste
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon lemon juice
Oil to shallow fry

For Garnish:
¼ cup yogurt
2 tablespoons hari chutney (cilantro chutney)
2 tablespoons tamarind chutney

Duration : 0:8:26

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Indian Vegetarian: Kadhai Paneer by Manjula

admin — Sun, 19 Jul 2009 17:28:44 +0000

http://manjulaskitchen.com
Kadhai Paneer Recipe by Manjula
Ingredients:
1/2 lb paneer
1 red bell pepper
1 green bell pepper
3 tablespoon oil
3 medium tomatoes
About 1/4 inch piece of ginger
1 green chili
Pinch of asafetida (hing)
1 teaspoon in seed (jeera)
11/2 tablespoons coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon cayenne pepper
2 tablespoons chopped fenugreek leaves or dry fenugreek leaves also known-kastoori mathi
3/4 teaspoon salt, adjust to taste

Duration : 0:7:14

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GREAT INDIAN PANEER RECIPIES WITHOUT ONION

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Dal Makhani Recipe by Manjula, Indian Vegetarian food

admin — Fri, 17 Jul 2009 20:46:12 +0000

http://www.ManjulasKitchen.com
Dal Makhani Recipe by Manjula
Ingredients:
1/2 cup whole urad dal
1/8 cup red kidney beans (Rajma)
1 teaspoon grated ginger
1 minced green pepper or adjust to taste
1/2 teaspoon turmeric
3/4 teaspoon salt
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
1/4 cup cream
2 tablespoons ghee or clarified butter
1/2 teaspoon in seed
Pinch of asafetida (Hing)
3 to 4 whole red chilies
1/4 teaspoon red chili powder optional
For garnish:
1/2 tablespoon shredded ginger
1 teaspoon of lemon juice
Pinch of salt

Thank You

Duration : 0:5:50

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How to make Paneer by Manjula, Indian Vegetarian Cooking

admin — Mon, 13 Jul 2009 22:27:08 +0000

http://www.ManjulasKitchen.com
How to make Paneer by Manjula
Ingredients:
6 cups milk
1/4 cup lemonjuice

Duration : 0:6:2

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Pani Puri Recipe by Manjula, Indian Vegetarian Cooking

admin — Sun, 24 May 2009 00:10:07 +0000

http://www.ManjulasKitchen.com
Learn how to make Pani Puri, an Indian treat.

Makes about 60 puris.

Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted in seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)

Puris:
1/4 cup All Purpose flour (Maida or Plain Flour)
3/4 cup fine Sooji (Semolina Flour)
1/2 cup water (as needed)

Duration : 0:9:53

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