http://www.ManjulasKitchen.com Chola Tikki Recipe by Manjula Ingredients: 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry For Garnish: ¼ cup… [Continue Reading]
Indian Vegetarian: Kadhai Paneer by Manjula
July 19, 2009 25 Comments
http://manjulaskitchen.com Kadhai Paneer Recipe by Manjula Ingredients: 1/2 lb paneer 1 red bell pepper 1 green bell pepper 3 tablespoon oil 3 medium tomatoes About 1/4 inch piece of ginger 1 green chili Pinch of asafetida (hing) 1 teaspoon in seed (jeera) 11/2 tablespoons coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon cayenne pepper… [Continue Reading]
Dal Makhani Recipe by Manjula, Indian Vegetarian food
July 17, 2009 25 Comments
http://www.ManjulasKitchen.com Dal Makhani Recipe by Manjula Ingredients: 1/2 cup whole urad dal 1/8 cup red kidney beans (Rajma) 1 teaspoon grated ginger 1 minced green pepper or adjust to taste 1/2 teaspoon turmeric 3/4 teaspoon salt 1/2 teaspoon mango powder (amchoor) 1/4 teaspoon garam masala 1/4 cup cream 2 tablespoons ghee or clarified butter 1/2… [Continue Reading]
How to make Paneer by Manjula, Indian Vegetarian Cooking
July 13, 2009 25 Comments
http://www.ManjulasKitchen.com How to make Paneer by Manjula Ingredients: 6 cups milk 1/4 cup lemonjuice Duration : 0:6:2 addthis_url = ‘http%3A%2F%2Fwww.vegan123.com%2Fvegetarian%2Fhow-to-make-paneer-by-manjula-indian-vegetarian-cooking’; addthis_title = ‘How+to+make+Paneer+by+Manjula%2C+Indian+Vegetarian+Cooking’; addthis_pub = ”; Technorati Tags: by, Cheese, cooking, Cottage, food, Homemade, how, India, Indian, make, Manjula, milk, Paneer, Spices, to, vegetarian, video
Pani Puri Recipe by Manjula, Indian Vegetarian Cooking
May 23, 2009 25 Comments
http://www.ManjulasKitchen.com Learn how to make Pani Puri, an Indian treat. Makes about 60 puris. Ingredients Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8… [Continue Reading]
