Raw food author and chef Jennifer Cornbleet shows you to make delicious gluten-free raw pasta out of zucchini, which is topped with raw marinara sauce. From her DVD, Raw Food Made Easy. Distributed by Tubemogul.
wow!!!! that looks … wow!!!! that looks amazing, and u kno i dont even like pasta anymore, it just makes me feel lethargic after eating it!
i HAV to try this!!!!!
omg.. so I … omg.. so I favorited this video awhile ago and finally made it. THIS IS GREAT. I made the fettuccini version because I don’t have the spiral slicer. Also heated the sauce up like she suggested. I don’t think I’ll be making regular pasta again. This completely hit the spot and wish so few calories… ) Enjoy!
I just finished … I just finished making this and it is so DAYUM GOOD. I can’t believe how quick and easy this is but the taste is FRESH. This is something that I would never want to purchase again, but make it of my own
I just made this … I just made this today (am eating it now) and it’s so yummy. I didn’t even have the recipe, I just eyeballed it according to your video. I
It took 10 minutes to make this! That’s a quick meal. I’ve ordered the DVD and Book online. Now I have to go order the spiral slicer!
I had this made for … I had this made for me and I was sooo amazed it was soooo good! I’m vegan but I never ate much raw recipes til recently and I was impressed lol.
Hello, my … o, my experience of zucchinis is that it sometimes taste a little bitter. I sprinkle it with sea salt and let it set for at least 15 minutes. The salt will help withdraw that bitterness, then I rinse the zucchini quickly in cold water and then I eat it. The vegetable is related to cucumber and I do the same thing with the cucumber when making tzaziki. Maybe it will work for you too.
wow i just watched … wow i just watched this 20 minutes ago.. 5 minutes later i went and made it for dinner, and here i am. it took less than 15 minutes to make and its delicious.
Raw food author and chef Jennifer Cornbleet shows you to make delicious gluten-free raw pasta out of zucchini, which is topped with raw marinara sauce. From her DVD, Raw Food Made Easy. Distributed by Tubemogul.
me too. I only can …
me too. I only can eat fresh egg now and even then Im going off it. Great recipe.
wow!!!! that looks …
wow!!!! that looks amazing, and u kno i dont even like pasta anymore, it just makes me feel lethargic after eating it!
i HAV to try this!!!!!
omg.. so I …
) Enjoy!
omg.. so I favorited this video awhile ago and finally made it. THIS IS GREAT. I made the fettuccini version because I don’t have the spiral slicer. Also heated the sauce up like she suggested. I don’t think I’ll be making regular pasta again. This completely hit the spot and wish so few calories…
what am i going to …
what am i going to do with all the water in my mouth now
I just finished …
I just finished making this and it is so DAYUM GOOD. I can’t believe how quick and easy this is but the taste is FRESH. This is something that I would never want to purchase again, but make it of my own
Thank you for such …
Thank you for such an informative lesson in food.
can I eat black …
can I eat black beans or Pinto beans? How about Rice??
Mmm… looks …
Mmm… looks delicious! I made a fantastic raw fettucini alfredo recipe–and I would LOVE to make this!
I didn’t think it …
I didn’t think it would taste all that great , I just made it and I love it!! and its simple!
wow
great!
wow
great!
I just made this …
I just made this today (am eating it now) and it’s so yummy. I didn’t even have the recipe, I just eyeballed it according to your video. I
It took 10 minutes to make this! That’s a quick meal. I’ve ordered the DVD and Book online. Now I have to go order the spiral slicer!
Just made it (I …
Just made it (I have the book) and it’s delicious! Stuck it in the dehydrator to take the chill out of it. Yummy.
Spoke to a raw food chef that charges $250 for three hours of instruction, plus food. I’m buying this DVD instead.
You could also use …
You could also use sun-dried garlic too, if you don’t want a stronger garlic taste. I love garlic, though.
I had this made for …
it was soooo good! I’m vegan but I never ate much raw recipes til recently and I was impressed lol.
I had this made for me and I was sooo amazed
I love her…and …
I love her…and her food.
It’s in the insert …
It’s in the insert that comes with the DVD.
Why doesn’t she say …
Why doesn’t she say ow much of each?
omg this pasta is …
omg this pasta is oober good. i juss made it for lunch. thanks for the recipe!
Just made this and …
Just made this and it is delicious!And very filling.
Hello, my …
o, my experience of zucchinis is that it sometimes taste a little bitter. I sprinkle it with sea salt and let it set for at least 15 minutes. The salt will help withdraw that bitterness, then I rinse the zucchini quickly in cold water and then I eat it. The vegetable is related to cucumber and I do the same thing with the cucumber when making tzaziki. Maybe it will work for you too.
Love and peace from Sweden!
wow i just watched …
wow i just watched this 20 minutes ago.. 5 minutes later i went and made it for dinner, and here i am. it took less than 15 minutes to make and its delicious.
That looks great. …
That looks great. Althought I think I would also add an onion.
Does raw zucchini …
Does raw zucchini taste good… hmm I’m very sceptical about it. Any other experience?
I just finished …
I just finished making it with my own organic sauce.
When using avegetable peeler the pasta is quite hard, even after heating it up in th microwave.
Although I have to say, th eprotein int he zucchini really fills you up with a small amount.
keep the ideas coming…
You’re welcome.
You’re welcome.