There are clear benefits of increasing your intake of omega 3 essential fatty acids, the 2 most important being DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). In particular there are well established heart benefits to taking more Omega 3 in your diet, however for anyone with high triglycerides it is also now clear that increasing your intake of essential fats can help in lowering triglycerides.
Research shows that over 90 percent of us are deficient in the important essential fatty acids found in fish oil. And research has also confirmed a wide range of heart benefits from remedying that deficiency by including more fish, or fish oil in the form of supplements, in our diet.
Some of the heart benefits of increasing your intake of omega 3 essential fatty acids include a reduction in the risk of arrhythmia, which can lead to fatal heart attack, a reduction in blood pressure and a decrease in the growth rate of plaque in the arteries. But for our purposes today the research also show a decrease in triglycerides levels.
Triglycerides are a fat that is found in your blood and which your body manufactures from the food that you eat. High triglycerides increases the risk of death and are basically linked to coronary artery disease. High triglycerides can also be linked to other diseases like diabetes.
A diet with high levels of saturated fat intake can increase triglyceride levels as can a diet of high sugar foods. Risk factors also include being overweight and drinking too much alcohol.
So for many people lowering triglycerides is very important, and they want to know how to lower triglycerides.
There are a range of things that you can do to lower triglycerides if you have a problem, including reducing the amount of fatty foods and in particular foods was saturated fats, eating less sugar and exercising more. Also important is reducing alcohol intake and try to lose weight if you are overweight.
However research is now showing that increasing your intake of omega 3 essential fatty acids found in fish oil is also important in a strategy to lower triglycerides.
For example a statement published on the website of the American Journal of Clinical Nutrition concludes that “omega-3 fatty acids from fish oil decreased serum triglyceride concentrations by 25% to 30%,” and “A dose-response relationship exists between omega-3 fatty acid intake and triglyceride lowering”.
The role of an increase in intake of omega3 essential fatty acids is sufficiently established so that the American Heart Association specifically recommends that patients who need to lower triglycerides take 2 to 4 grams of DHA and EPA every day, as fish oil supplements, under a physicians care.
Many people in our society suffer from higher than recommended triglyceride levels. This then is good news for them, providing them with another weapon in the arsenal to help lower triglycerides naturally.
And as well as lowering triglycerides there are other heart benefits as well as a wide range of other health benefits from increasing your intake of omega 3 fats by way of fish oil supplementation.
Of course you can eat more fish but fish is generally contaminated with mercury and can be extremely expensive. The best fish oil supplements are not contaminated and are much more cost-effective to be taken daily, though not all fish oil supplements are as good as others.
Visit my website to find out how to compare the various fish oil supplements available, (and which ones I take myself).
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